How To Make Chicken, Sausage & Prune Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 pound boneless, skinless chicken breasts, cubed
- 4 sausages, sliced
- 1 cup prunes, pitted and chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 sheets of puff pastry, thawed
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large skillet, cook the sausages until browned. Remove from the skillet and set aside.
-
In the same skillet, add the chicken and cook until browned. Remove from the skillet and set aside.
-
In the same skillet, sauté the onion and garlic until softened.
-
Add the prunes, chicken broth, thyme, rosemary, salt, and pepper. Cook for 5 minutes.
-
Return the sausages and chicken to the skillet. Stir well to combine.
-
Roll out one sheet of puff pastry and line a pie dish with it.
-
Pour the chicken and sausage mixture into the dish.
-
Roll out the second sheet of puff pastry and place it on top of the filling. Press the edges together to seal.
-
Cut a few slits on top to allow steam to escape.
-
Bake in the preheated oven for 45-50 minutes, or until the pastry is golden brown.
-
Serve hot and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 26g
- Saturated Fat : 7g
- Cholesterol : 95mg
- Sodium : 1010mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 23g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
