How To Make Mini Pork Pies
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 lb ground pork
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground sage
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
- 2 sheets ready-to-roll puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat oven to 400°F (200°C).
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In a large mixing bowl, combine ground pork, onion, garlic, sage, thyme, salt, pepper, and breadcrumbs. Mix well until evenly combined.
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Roll out one sheet of puff pastry and use a round cutter to cut out circles. Press each circle into a greased mini pie tin.
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Fill each pie crust with a spoonful of the pork mixture, pressing it down gently.
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Roll out the second sheet of puff pastry and cut out circles slightly larger than the pie tins. Place the pastry circles on top of the filled pies.
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Use a fork to press down the edges of the pastry to seal the pies.
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Brush the tops of the pies with beaten egg wash.
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Bake in the preheated oven for 30 minutes until the pastry is golden brown and the filling is cooked through.
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Allow the pies to cool slightly before removing them from the tin. Serve warm.
Nutrition
- Calories : 387kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 114mg
- Sodium : 436mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 20g
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