How To Make Sussex Puddle Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1/2 cup lemon juice
- 1/2 cup boiling water
- 1/2 cup brown sugar
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
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In a separate bowl, mix together the milk, melted butter, vanilla extract, and lemon zest.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Spread the batter evenly into the prepared baking dish.
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Sprinkle the brown sugar over the batter.
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In a small saucepan, heat the lemon juice and boiling water until hot but not boiling.
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Slowly pour the hot liquid over the batter.
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Carefully transfer the baking dish to the oven and bake for 45 minutes, or until the top is golden brown and the sauce is bubbly.
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Remove from the oven and let cool for a few minutes before serving.
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Serve the Sussex Puddle Pudding warm with whipped cream or vanilla ice cream.
Nutrition
- Calories : 320kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 19mg
- Sodium : 200mg
- Total Carbohydrates : 62g
- Dietary Fiber : 1g
- Sugar : 40g
- Protein : 3g
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