How To Make Scandi Salmon Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 sheets of puff pastry
- 1 pound of fresh salmon fillets
- 1 cup of spinach
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of chopped dill
- 1/4 cup of chopped chives
- 1/4 cup of crème fraîche
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one sheet of puff pastry and line a pie dish with it.
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In a bowl, mix together the crème fraîche, beaten eggs, chopped dill, chopped chives, salt, and pepper.
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Spread the spinach evenly over the puff pastry in the pie dish.
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Place the salmon fillets on top of the spinach.
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Pour the crème fraîche mixture over the salmon.
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Arrange the cherry tomato halves on top.
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Roll out the second sheet of puff pastry and use it to cover the pie, sealing the edges with the first sheet.
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Brush the top of the pie with beaten egg.
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Bake in the preheated oven for 40 minutes, or until the pastry is golden and the salmon is cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 29g
- Saturated Fat : 9g
- Cholesterol : 155mg
- Sodium : 530mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 29g
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