Level up your culinary skills with this delicious Turkey & Ham Pie recipe!
If you’re looking for a savory and satisfying dish that takes your taste buds to the next level, look no further. This Turkey & Ham Pie is the perfect recipe to impress your friends and family with your culinary prowess. Packed with layers of flavor and made with love, this dish will surely become a favorite at your dining table.
Ingredients:
- 1 pound of cooked turkey, shredded
- 1 pound of cooked ham, diced
- 1 cup of carrots, diced
- 1 cup of peas
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 2 sheets of ready-made puff pastry dough
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until they become soft and translucent.
- Add the diced ham, shredded turkey, carrots, and peas to the skillet. Stir well to combine.
- Sprinkle the flour over the mixture and stir until everything is coated evenly.
- Pour in the chicken broth and heavy cream, stirring continuously until the sauce thickens.
- Add the dried thyme, dried rosemary, salt, and pepper to taste. Give it a good mix and let it simmer for a few more minutes.
- Remove the skillet from heat and let the mixture cool slightly.
- Line a pie dish with one sheet of puff pastry dough, ensuring it covers the bottom and sides.
- Pour the turkey and ham filling into the pastry-lined dish.
- Cover the filling with the second sheet of puff pastry dough. Seal the edges by pressing them together.
- Brush the top of the pie with the beaten egg, creating a shiny golden crust.
- Using a sharp knife, make a few slits on top of the pastry to allow steam to escape while baking.
- Bake the pie in the preheated oven for 25-30 minutes or until the crust turns beautifully golden.
- Remove from the oven and let it cool for a few minutes before serving.
Now, it’s time to dig in and savor the deliciousness of your Next Level Turkey & Ham Pie! This flavorful and hearty dish is perfect for a cozy dinner or to impress your guests during special occasions. Serve it with a side salad or roasted vegetables and enjoy the gastronomic delight.
So, what are you waiting for? Level up your cooking game with this incredible pie recipe!
Share your tips and tricks for taking this classic Turkey & Ham Pie to the next level in the Recipe Sharing forum.
FAQ:
What are the ingredients needed to make Next Level Turkey & Ham Pie?
To make the Next Level Turkey & Ham Pie, you will need the following ingredients:
– 2 cups of cooked turkey, shredded
– 2 cups of cooked ham, diced
– 1 cup of frozen peas
– 1 cup of carrots, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 4 tablespoons of butter
– 1/4 cup of all-purpose flour
– 2 cups of chicken or turkey broth
– 1 cup of heavy cream
– Salt and pepper to taste
– Store-bought or homemade pie crust
– 2 cups of cooked turkey, shredded
– 2 cups of cooked ham, diced
– 1 cup of frozen peas
– 1 cup of carrots, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 4 tablespoons of butter
– 1/4 cup of all-purpose flour
– 2 cups of chicken or turkey broth
– 1 cup of heavy cream
– Salt and pepper to taste
– Store-bought or homemade pie crust
Can I use pre-cooked turkey and ham for this recipe?
Absolutely! Using pre-cooked turkey and ham is a great way to utilize leftover holiday meats. Just make sure to shred or dice them before adding them to the pie.
Can I add other vegetables to the pie filling?
Certainly! Feel free to add other vegetables of your choice like corn, green beans, or mushrooms. Just make sure to adjust the quantities accordingly and cook them before adding to the pie filling.
Can I make the pie crust from scratch?
Yes, you can make the pie crust from scratch if you prefer. There are many excellent recipes available online, or you can use your favorite pie crust recipe. However, using a store-bought pie crust is also perfectly fine and convenient.
Can I make this pie ahead of time and reheat it later?
Absolutely! The Next Level Turkey & Ham Pie is a wonderful dish to make ahead of time. You can assemble the pie and refrigerate it for up to 24 hours before baking. Just make sure to adjust the baking time slightly since the filling will be cold.
Can I freeze the pie for later use?
Yes, the Next Level Turkey & Ham Pie can be frozen for future enjoyment. Once assembled and baked, let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat it in the oven until heated through.
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