How To Make Roast New Potato Salad with Caper & Tarragon Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1.5 pounds new potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons capers, drained and rinsed
- 1 tablespoon fresh tarragon, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 2 green onions, sliced
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the halved new potatoes with olive oil, salt, and pepper.
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Place the potatoes on a baking sheet and roast for 25-30 minutes or until golden and crispy.
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In another bowl, mix together capers, tarragon, mayonnaise, Dijon mustard, lemon juice, garlic, and green onions to make the dressing.
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Once the potatoes are done, let them cool slightly before tossing them with the dressing.
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Serve the roast potato salad warm or chilled.
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Enjoy!
Nutrition
- Calories : 197kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 335mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 3g
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