How To Make Harissa Roasted Squash & Feta Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 butternut squash, peeled, seeded, and cubed
- 2 tbsp harissa paste
- 2 tbsp olive oil
- 1 red onion, thinly sliced
- 3 cloves of garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper, to taste
- 1 sheet of store-bought puff pastry
- 200g feta cheese
- Fresh cilantro, for garnish
- Lemon wedges, for serving
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the cubed butternut squash, harissa paste, olive oil, red onion, minced garlic, ground cumin, ground coriander, salt, and pepper. Toss until well coated.
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Spread the mixture onto a baking sheet and roast in the preheated oven for 25-30 minutes, or until the squash is tender and slightly caramelized.
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While the squash is roasting, roll out the puff pastry sheet on a floured surface to fit your pie dish.
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Transfer the roasted squash mixture into the pie dish and crumble the feta cheese on top.
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Place the puff pastry sheet over the pie dish, tucking in the edges.
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Brush the puff pastry with a beaten egg for a golden crust.
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Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
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Garnish with fresh cilantro and serve with lemon wedges.
Nutrition
- Calories : 355 kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 43mg
- Sodium : 672mg
- Total Carbohydrates : 37g
- Dietary Fiber : 6g
- Sugars : 6g
- Protein : 8g
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