How To Make Courgette & Ricotta Tart
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 ready-made puff pastry sheet
- 2 medium courgettes, thinly sliced
- 200g ricotta cheese
- 2 eggs
- 1 garlic clove, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheet and place it on a greased baking tray.
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In a bowl, combine the ricotta cheese, eggs, minced garlic, olive oil, salt, and pepper. Mix well.
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Spread the ricotta mixture evenly over the puff pastry.
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Arrange the courgette slices on top of the ricotta mixture, overlapping slightly.
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Bake in the preheated oven for 30-35 minutes, or until the pastry is golden and the courgettes are tender.
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Allow the tart to cool slightly before serving. Cut into slices and enjoy!
Nutrition
- Calories : 382kcal
- Total Fat : 26g
- Saturated Fat : 11g
- Cholesterol : 118mg
- Sodium : 304mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 10g
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