Name: Puff Pastry Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 sheets of frozen puff pastry, thawed; 2 cups of cooked chicken, diced; 1 cup of frozen mixed vegetables; 1/2 cup of diced onion; 1/2 cup of diced carrots; 1/2 cup of diced celery; 2 cloves of garlic, minced; 3 tablespoons of all-purpose flour; 2 cups of chicken broth; 1/2 cup of milk; 1 teaspoon of dried thyme; Salt and pepper to taste

How To Make Puff Pastry Chicken Pot Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

2 sheets of frozen puff pastry, thawed
2 cups of cooked chicken, diced
1 cup of frozen mixed vegetables
1/2 cup of diced onion
1/2 cup of diced carrots
1/2 cup of diced celery
2 cloves of garlic, minced
3 tablespoons of all-purpose flour
2 cups of chicken broth
1/2 cup of milk
1 teaspoon of dried thyme
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
In a large skillet, heat some oil over medium heat. Add the onions, carrots, celery, and garlic. Sauté until vegetables are tender.
Stir in the flour and cook for another minute.
Gradually whisk in the chicken broth and milk. Bring to a simmer and cook until thickened.
Stir in the chicken, frozen vegetables, thyme, salt, and pepper. Cook for another 5 minutes.
Divide the chicken mixture among four oven-safe bowls or ramekins.
Cut the puff pastry sheets into four even squares. Place one square over each bowl, pressing the edges to seal.
Brush the puff pastry with beaten egg for a golden finish.
Bake for 20-25 minutes, or until the puff pastry is golden brown and the filling is bubbly.
Let it cool for a few minutes before serving.