How To Make Cinnamon Swirl Mince Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of pre-made puff pastry
- 1/2 cup of mincemeat
- 1 tsp of ground cinnamon
- 1 tbsp of granulated sugar
- 1 egg, beaten
Instructions
-
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Roll out the puff pastry sheet on a lightly floured surface and cut out 8 circles using a round pastry cutter. Place 4 of the circles onto the prepared baking sheet.
-
In a small bowl, mix together the mincemeat, ground cinnamon, and granulated sugar until well combined.
-
Spoon a tablespoon of the mincemeat mixture onto each of the pastry circles on the baking sheet, leaving a small border around the edges.
-
Take the remaining 4 pastry circles and cut a small slit in the center of each. Place one pastry circle on top of each mincemeat-filled circle and press down the edges to seal.
-
Brush the tops of the pies with the beaten egg and sprinkle with a little extra granulated sugar.
-
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp.
-
Allow the pies to cool on a wire rack before serving. Enjoy!
Nutrition
- Calories : 275 kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 55mg
- Sodium : 180mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugars : 16g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
