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Cinnamon Swirl Mince Pies Recipe

Cinnamon Swirl Mince Pies Recipe

Photos of Cinnamon Swirl Mince Pies Recipe

How To Make Cinnamon Swirl Mince Pies

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 1 sheet of pre-made puff pastry
  • 1/2 cup of mincemeat
  • 1 tsp of ground cinnamon
  • 1 tbsp of granulated sugar
  • 1 egg, beaten


  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. Roll out the puff pastry sheet on a lightly floured surface and cut out 8 circles using a round pastry cutter. Place 4 of the circles onto the prepared baking sheet.

  3. In a small bowl, mix together the mincemeat, ground cinnamon, and granulated sugar until well combined.

  4. Spoon a tablespoon of the mincemeat mixture onto each of the pastry circles on the baking sheet, leaving a small border around the edges.

  5. Take the remaining 4 pastry circles and cut a small slit in the center of each. Place one pastry circle on top of each mincemeat-filled circle and press down the edges to seal.

  6. Brush the tops of the pies with the beaten egg and sprinkle with a little extra granulated sugar.

  7. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp.

  8. Allow the pies to cool on a wire rack before serving. Enjoy!


  • Calories : 275 kcal
  • Total Fat : 13g
  • Saturated Fat : 4g
  • Cholesterol : 55mg
  • Sodium : 180mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 2g
  • Sugars : 16g
  • Protein : 3g
Share your thoughts on the Cinnamon Swirl Mince Pies Recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this delightful holiday treat!

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