Looking for a delicious and convenient one-skillet dinner idea? Look no further than this mouthwatering Chicken Spanakopita Pot Pie! Combining the flavors of Greek spanakopita with a comforting pot pie, this recipe is sure to be a hit with your family and friends.
With just a few simple ingredients, you can create a hearty and flavorful meal that will satisfy even the pickiest of eaters. Plus, the best part is that it all comes together in just one skillet, making clean-up a breeze!
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until the onions are translucent.
Add the chopped spinach to the skillet and cook until wilted.
Remove the skillet from the heat and stir in the cooked chicken, crumbled feta cheese, fresh dill, fresh parsley, salt, and black pepper. Mix well to combine all the ingredients.
Roll out the puff pastry sheet slightly to fit the size of your skillet. Place the puff pastry over the chicken and spinach mixture, tucking the edges into the sides of the skillet.
Using a sharp knife, make a few slits on the puff pastry to allow steam to escape.
Place the skillet in the preheated oven and bake for 25-30 minutes, or until the puff pastry is golden brown and crispy.
Remove from the oven and let it cool for a few minutes before serving.
This Chicken Spanakopita Pot Pie is perfect for busy weeknights when you need a quick and satisfying dinner. The combination of tender chicken, flavorful spinach, and tangy feta cheese is truly irresistible. Serve it with a fresh green salad or some roasted veggies for a complete and balanced meal.
So, why not give this One-Skillet Dinner: Chicken Spanakopita Pot Pie a try? It’s a delicious twist on the classic pot pie that will have your taste buds dancing with delight. Plus, with only one skillet to clean up, you’ll have more time to relax and enjoy your meal!
Got a favorite one-skillet chicken dinner? Share your thoughts on this Chicken Spanakopita Pot Pie or other one-pan meals in the Recipe Sharing forum.
FAQ:
What is Chicken Spanakopita Pot Pie?
Chicken Spanakopita Pot Pie is a delicious one-skillet dinner that combines the flavors of Greek spanakopita (a spinach and feta filled pastry) with a classic chicken pot pie. It features a flavorful filling made with cooked chicken, spinach, feta cheese, and a creamy sauce, all topped with a flaky puff pastry crust.
Can I use a different protein instead of chicken?
Absolutely! While the recipe calls for chicken, you can easily swap it out with other proteins such as ground lamb, beef, or even tofu for a vegetarian option. The key is to ensure that the protein is cooked before adding it to the pot pie filling.
Can I use a different type of cheese?
Of course! While feta cheese is traditionally used in spanakopita, you can experiment with different types of cheese to suit your taste preferences. Some great alternatives include ricotta, goat cheese, or even a combination of different cheeses for added flavor.
Can I make this recipe in advance?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours before baking. Simply assemble the pot pie when you are ready to cook, and bake it according to the recipe instructions. This can be a great time-saving option for busy weeknights or when hosting dinner parties.
Can I freeze Chicken Spanakopita Pot Pie?
Absolutely! This dish can be frozen to enjoy at a later time. After assembling the pot pie, cover it tightly with plastic wrap and then aluminum foil before placing it in the freezer. It can be stored for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and then bake it as directed in the recipe.
What are some suitable side dishes to serve with Chicken Spanakopita Pot Pie?
There are many great options to serve alongside this flavorful dish. A simple Greek salad, roasted vegetables, or a side of steamed rice or couscous can complement the flavors of the Chicken Spanakopita Pot Pie perfectly. Additionally, some crusty bread or a side of garlic bread can be a tasty addition to complete the meal.
Can I make this recipe gluten-free?
Yes, you can make a gluten-free version of this Chicken Spanakopita Pot Pie by using gluten-free puff pastry or phyllo dough as a substitute for the regular pastry crust. Ensure that all the other ingredients you use are also gluten-free to accommodate any dietary restrictions.
