How To Make Fig & Honey Christmas Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 200g dried figs, chopped
- 150g self-raising flour
- 100g butter, softened
- 100g brown sugar
- 2 tbsp honey
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- Whipped cream, for serving (optional)
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a 20cm (8-inch) round cake tin.
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In a bowl, cream together the butter, brown sugar, and honey until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, mix together the self-raising flour, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Fold in the chopped figs.
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Pour the batter into the prepared cake tin and smooth the top with a spatula.
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Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the tin for 10 minutes, then remove from the tin and transfer to a wire rack to cool completely.
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Serve the Fig & Honey Christmas Cake sliced, with whipped cream if desired.
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 120mg
- Sodium : 250mg
- Total Carbohydrates : 65g
- Dietary Fiber : 4g
- Sugar : 40g
- Protein : 6g
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