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Pheasant & Mushroom Pastry Puff Slice Recipe

Pheasant & Mushroom Pastry Puff Slice Recipe

Photos of Pheasant & Mushroom Pastry Puff Slice Recipe

How To Make Pheasant & Mushroom Pastry Puff Slice Recipe

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes



  • 1 sheet of puff pastry
  • 2 pheasant breasts, cooked and shredded
  • 1 cup of mushrooms, sliced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tbsp of butter
  • 1 tbsp of flour
  • 1 cup of chicken broth
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. In a pan, melt the butter over medium heat. Add onions and garlic and cook until softened.

  3. Add the mushrooms and cook until they release their moisture and brown slightly.

  4. Sprinkle flour over the mushroom mixture and stir to coat.

  5. Slowly pour in the chicken broth, stirring constantly until the mixture thickens.

  6. Add the shredded pheasant and season with salt and pepper. Cook for another 2 minutes, stirring occasionally.

  7. Roll out the puff pastry sheet onto the prepared baking sheet.

  8. Spread the pheasant and mushroom mixture evenly over the puff pastry, leaving a border around the edges.

  9. Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and crisp.

  10. Remove from the oven and let it cool for a few minutes before slicing and serving.


  • Calories : 378kcal
  • Total Fat : 18g
  • Saturated Fat : 7g
  • Cholesterol : 109mg
  • Sodium : 429mg
  • Total Carbohydrates : 28g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 24g
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