How To Make Pheasant & Mushroom Pastry Puff Slice Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of puff pastry
- 2 pheasant breasts, cooked and shredded
- 1 cup of mushrooms, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tbsp of butter
- 1 tbsp of flour
- 1 cup of chicken broth
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a pan, melt the butter over medium heat. Add onions and garlic and cook until softened.
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Add the mushrooms and cook until they release their moisture and brown slightly.
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Sprinkle flour over the mushroom mixture and stir to coat.
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Slowly pour in the chicken broth, stirring constantly until the mixture thickens.
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Add the shredded pheasant and season with salt and pepper. Cook for another 2 minutes, stirring occasionally.
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Roll out the puff pastry sheet onto the prepared baking sheet.
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Spread the pheasant and mushroom mixture evenly over the puff pastry, leaving a border around the edges.
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Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and crisp.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 378kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 109mg
- Sodium : 429mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 24g
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