How To Make Bang Bang Prawn Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 500g prawns, peeled and deveined
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp lime juice
- Salt and pepper, to taste
- 4 cups mixed salad greens
- 1/4 cup chopped peanuts
- 2 green onions, sliced
Instructions
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In a large bowl, combine mayonnaise, sweet chili sauce, sriracha sauce, honey, minced garlic, grated ginger, lime juice, salt, and pepper. Set aside.
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Heat a grill pan or skillet over medium-high heat. Add prawns and cook for 2-3 minutes on each side until cooked through and pink. Remove from heat.
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Add cooked prawns to the bowl with the bang bang sauce and toss until well coated.
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Arrange mixed salad greens on serving plates. Top with the bang bang prawns.
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Sprinkle chopped peanuts and sliced green onions over the salad.
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Serve immediately and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 220mg
- Sodium : 900mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 35g
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