Name: Keto Teriyaki Pork Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb pork tenderloin, sliced; 1/4 cup low-sodium soy sauce; 1/4 cup water; 1/4 cup Swerve Brown Sugar; 2 tbsp rice vinegar; 2 cloves garlic, minced; 1 tsp ground ginger; 1 tbsp sesame oil; 1 tbsp cornstarch; Sesame seeds, for garnish; Green onions, sliced for garnish

Keto Teriyaki Pork Recipe

Lynne Angelo Modified: November 12, 2023

Photos of Keto Teriyaki Pork Recipe

How To Make Keto Teriyaki Pork Recipe

Juicy and flavorful pork cooked in a low-carb teriyaki sauce.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb pork tenderloin, sliced
1/4 cup low-sodium soy sauce
1/4 cup water
1/4 cup Swerve Brown Sugar
2 tbsp rice vinegar
2 cloves garlic, minced
1 tsp ground ginger
1 tbsp sesame oil
1 tbsp cornstarch
Sesame seeds, for garnish
Green onions, sliced for garnish

Instructions

Season pork with salt and pepper.
In a bowl, whisk together soy sauce, water, Swerve brown sugar, rice vinegar, garlic, ginger, and sesame oil.
Heat a non-stick pan over medium-high heat.
Add pork and cook until browned, around 3-5 minutes each side.
Add in the teriyaki sauce and stir to combine.
Cook until the sauce thickens, around 2-3 minutes.
Garnish with sesame seeds and green onions before serving.