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Teriyaki Pork Sloppy Joes Recipe

This teriyaki pork sloppy joes recipe takes a classic comfort food to new heights. By incorporating teriyaki sauce and hoisin, it introduces an enticing Asian flair to the dish. The sweetness of the teriyaki pairs perfectly with the savory ground pork, and the hoisin sauce adds a deep, rich flavor that makes these sloppy joes truly irresistible.

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Photos of Teriyaki Pork Sloppy Joes Recipe

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The ingredients used in this recipe should be pretty straightforward to find in your local supermarkets. Teriyaki sauce, a sweet and tangy Japanese condiment, and hoisin sauce, a thick, aromatic Chinese sauce, might be located in the Asian aisle. Brioche buns, which are slightly sweet and buttery, can generally be found in the bakery section. If you can't locate them, any soft bun will do.

Ingredients for Teriyaki Pork Sloppy Joes

Canola oil: Used for sautéing the carrots and browning the pork, it has a mild flavor that won't overpower the other ingredients.

Carrot: It adds a nice crunch and sweetness to balance out the savory flavors.

Garlic cloves: They infuse the pork with a robust, aromatic flavor.

Ground pork: It is the main protein in this recipe. It's juicy, tender, and absorbs the teriyaki sauce well.

Teriyaki sauce: It gives the pork a sweet, tangy taste with a hint of smokiness.

Chicken broth: It helps to deglaze the skillet and keeps the pork moist and flavorful.

Hoisin sauce: It adds a deep, rich, slightly sweet flavor to the sauce.

Cornstarch: Used as a thickening agent to give the sauce a nice consistency.

Brioche buns: They are slightly sweet and buttery, making them a perfect vessel for the sloppy joe mixture.

Scallions: They add a sharp, crisp flavor and a nice pop of color as a garnish.

Cucumber: Slices of cucumber can add a refreshing crunch as a topping.

One reader, Ilsa Mccrary says:

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This teriyaki pork sloppy joes recipe is a game-changer! The flavors are incredible and the pork is so tender. The teriyaki sauce adds a delicious twist to the classic sloppy joe. It's a must-try for anyone looking to spice up their dinner routine.

Ilsa Mccrary

Key Techniques for Making Teriyaki Pork Sloppy Joes

How to sauté carrots: Heat canola oil in a large skillet over medium heat. Add the carrots and cook for 5 to 7 minutes until softened and just starting to brown.

How to thicken the sauce: In a small bowl, whisk together the cornstarch with a small amount of cold water until smooth. Then, gradually add the cornstarch mixture to the simmering sauce, stirring constantly until the desired thickness is achieved.

How to assemble the sloppy joes: Spoon the teriyaki pork mixture onto the brioche buns and top with sliced scallions and cucumber for a refreshing crunch.

How To Make Teriyaki Pork Sloppy Joes

This classic teriyaki pork sloppy joes can be made in just 20 minutes with ground pork and teriyaki sauce topped on a toasted brioche bun.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 2tbspcanola oil
  • 1carrot,minced finely
  • 3garlic cloves,chopped
  • lbsground pork
  • cupteriyaki sauce
  • 1cupchicken broth
  • 2tbsphoisin sauce
  • 1tbspcornstarch
  • 6brioche buns,toasted
  • scallions,thinly sliced, optional
  • 1cucumber,peeled and thinly sliced, optional


  1. Add the canola oil and carrots to a large skillet on medium heat and cook for 5 to 7 minutes until softened and just starting to brown.

  2. Add in the garlic and pork and cook, crumbling while cooking until browned for about 5 to 7 minutes.

  3. Add in the teriyaki sauce, chicken broth, hoisin sauce, and cornstarch and whisk well before the cornstarch starts to clump in the heated sauce.

  4. Cook for 4 to 5 minutes until sauce is reduced and spoon onto brioche bun and top with green onions or cucumber slices.


  • Calories: 515.63kcal
  • Fat: 31.03g
  • Saturated Fat: 9.82g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 14.32g
  • Polyunsaturated Fat: 4.36g
  • Carbohydrates: 31.82g
  • Fiber: 1.63g
  • Sugar: 8.35g
  • Protein: 25.94g
  • Cholesterol: 83.01mg
  • Sodium: 1038.51mg
  • Calcium: 109.57mg
  • Potassium: 575.47mg
  • Iron: 3.05mg
  • Vitamin A: 90.07µg
  • Vitamin C: 3.91mg

Crucial Technique Tip for Perfect Sloppy Joes

When cooking the pork, make sure to break it up into small, even pieces. This will ensure that it cooks evenly and absorbs the teriyaki and hoisin sauce better, resulting in a more flavorful sloppy joe. Additionally, when adding the cornstarch, whisk it in quickly to avoid clumping. If you want a thicker sauce, you can add a bit more cornstarch, but remember to dissolve it in a small amount of cold water first to prevent lumps.

Time-Saving Tips for Making This Sloppy Joe Recipe

Prep ahead: Prepare ingredients in advance to streamline the cooking process and save time when making the recipe.

One-pot cooking: Opt for one-pot cooking methods to minimize clean-up and simplify the cooking process.

Batch cooking: Consider making a larger batch and freezing the extra portions for quick and convenient future meals.

Use pre-cut vegetables: Utilize pre-cut vegetables to cut down on prep time and make the cooking process more efficient.

Organize ingredients: Arrange all ingredients and utensils in an organized manner before starting to cook to avoid any last-minute confusion.

Efficient multitasking: Identify tasks that can be done simultaneously to expedite the cooking process and save time.

Pre-sliced buns: Use pre-sliced buns to eliminate the step of slicing, saving time and effort during preparation.

Prep and measure: Pre-measure and prepare all ingredients before starting to cook for a smoother and quicker cooking experience.

Substitute Ingredients For Teriyaki Pork Sloppy Joes Recipe

  • canola oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for canola oil in this recipe as it has a similar neutral flavor and high smoke point, making it suitable for sautéing the ingredients.

  • ground pork - Substitute with ground chicken: Ground chicken can be used as a leaner alternative to ground pork, and it will still provide a delicious and savory base for the sloppy joes.

  • teriyaki sauce - Substitute with soy sauce and brown sugar: A mixture of soy sauce and brown sugar can be used to replicate the sweet and savory flavors of teriyaki sauce in the recipe.

  • chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth to maintain the savory flavor while making the dish vegetarian-friendly.

  • hoisin sauce - Substitute with plum sauce: Plum sauce can be used as a substitute for hoisin sauce, providing a similar sweet and tangy flavor to the dish.

  • brioche buns - Substitute with hamburger buns: Hamburger buns can be used as a substitute for brioche buns, providing a sturdy and absorbent base for the sloppy joes.

  • scallions - Substitute with chives: Chives can be used as a substitute for scallions, providing a mild onion flavor and a similar visual appeal to the dish.

  • cucumber - Substitute with daikon radish: Daikon radish can be used as a substitute for cucumber, providing a crunchy texture and a slightly peppery flavor to complement the dish.

Presentation Tips for Teriyaki Pork Sloppy Joes

  1. Elevate the bun: Use a brioche bun for a touch of elegance and richness, adding a luxurious element to the dish.

  2. Garnish with precision: Finely slice the scallions and cucumber to create delicate and visually appealing garnishes, adding a pop of color and freshness to the dish.

  3. Create a balanced composition: Arrange the sloppy joe filling on the bun with care, ensuring an even distribution of ingredients for a harmonious and visually appealing presentation.

  4. Emphasize the umami factor: Highlight the savory and rich flavors of the teriyaki pork by drizzling a small amount of teriyaki sauce on the plate, creating a stunning visual and enhancing the overall flavor profile.

  5. Incorporate a touch of greenery: Consider adding a small, edible microgreen or herb sprig as a final touch to add a hint of freshness and elevate the visual appeal of the dish.

Essential Kitchen Tools for Making Sloppy Joes

  • Large skillet: A wide, flat-bottomed pan with low sides, used for sautéing, frying, and simmering.
  • Whisk: A kitchen utensil used for whipping and mixing ingredients such as sauces, batters, and dressings.
  • Cutting board: A durable board used for cutting and preparing ingredients.
  • Chef's knife: A versatile, all-purpose knife used for slicing, chopping, and dicing various ingredients.
  • Measuring cup: A container used to measure liquid or dry ingredients accurately.
  • Measuring spoons: Utensils used to measure small amounts of ingredients.
  • Spatula: A flat, flexible tool used for lifting, flipping, and spreading ingredients.
  • Tongs: A gripping tool used for lifting, turning, and serving food.
  • Whisk: A kitchen utensil used for whipping and mixing ingredients such as sauces, batters, and dressings.
  • Saucepan: A deep cooking pan with a long handle and a lid, used for boiling, simmering, and making sauces.
  • Baking sheet: A flat, rectangular metal pan used for baking and roasting in the oven.
  • Brioche buns: Soft, slightly sweet bread rolls traditionally used for sandwiches and burgers.
  • Canola oil: A neutral-flavored oil commonly used in cooking and baking.
  • Cornstarch: A fine, powdery starch used as a thickening agent in sauces and gravies.
  • Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
  • Mixing bowl: A bowl used for combining and mixing ingredients.
  • Grater: A tool used to grate or shred ingredients such as cheese, vegetables, or citrus zest.
  • Cutting board: A durable board used for cutting and preparing ingredients.
  • Garlic press: A kitchen tool used to crush and mince garlic cloves.
  • Vegetable peeler: A tool used to peel the skin from fruits and vegetables.
  • Skewers: Long, narrow metal or wooden sticks used for grilling and skewering ingredients.
  • Grill: A cooking appliance used for grilling and barbecuing food over an open flame or heat source.

Storing and Freezing Homemade Sloppy Joes

  • Let the teriyaki pork sloppy joes cool completely before storing or freezing.
  • To store in the fridge, transfer the cooled mixture to an airtight container and refrigerate for up to 3-4 days.
  • To freeze:
    • Divide the cooled mixture into individual portions and place them in freezer-safe containers or resealable bags.
    • Remove as much air as possible from the bags before sealing to prevent freezer burn.
    • Label the containers or bags with the date and contents for easy identification.
    • Freeze for up to 2-3 months.
  • To reheat:
    • Thaw the frozen teriyaki pork sloppy joes in the refrigerator overnight.
    • Transfer the thawed mixture to a saucepan or skillet and reheat over medium heat, stirring occasionally, until heated through.
    • If the mixture appears too thick, add a splash of chicken broth or water to achieve the desired consistency.
    • Alternatively, you can reheat individual portions in the microwave, stirring every 30 seconds to ensure even heating.
  • Serve the reheated teriyaki pork sloppy joes on fresh brioche buns and garnish with scallions or cucumber slices before serving.

How To Reheat Leftover Sloppy Joes

  • Reheat the teriyaki pork in a skillet over medium heat, stirring occasionally, until heated through and the sauce is bubbling. This method allows you to control the moisture content and ensure the pork is evenly heated. If the sauce appears too thick, add a splash of chicken broth or water to thin it out.

  • For a quick and easy reheating option, place the leftover sloppy joe mixture in a microwave-safe bowl and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated through. The damp paper towel helps prevent the pork from drying out during reheating.

  • If you have time, reheat the teriyaki pork in a slow cooker on low heat for 1-2 hours, stirring occasionally. This method is ideal for larger portions and helps the flavors meld together even more. Add a little chicken broth or water if needed to maintain the desired consistency.

  • For a crispy twist, place the leftover sloppy joe mixture on a baking sheet and top it with shredded cheese and diced onions. Broil in the oven for 3-5 minutes, or until the cheese is melted and bubbly. Serve the cheesy pork mixture on toasted brioche buns for an extra special treat.

  • Transform your leftover teriyaki pork into a new dish by using it as a filling for tacos, burritos, or quesadillas. Simply reheat the pork mixture in a skillet, then spoon it into your favorite tortilla and add toppings like shredded lettuce, diced tomatoes, and sour cream.

Interesting Fact About Sloppy Joes

Teriyaki pork sloppy joes are a fusion of Japanese and American cuisine, combining the flavors of teriyaki with the classic sloppy joe. This unique combination creates a delicious and savory dish that is perfect for a quick and easy meal.

Is Making Teriyaki Pork Sloppy Joes at Home Cost-Effective?

This teriyaki pork sloppy joes recipe is relatively cost-effective for a household. The main ingredients, such as ground pork and vegetables, are reasonably priced and readily available. The use of teriyaki sauce and hoisin sauce adds depth of flavor without requiring an extensive list of expensive condiments. The approximate cost for a household of 4 people would be around $20-$25. Overall Verdict: 8/10. The dish offers a flavorful twist on a classic, making it a budget-friendly and satisfying option for a family meal.

Is This Sloppy Joe Recipe Healthy or Unhealthy?

The teriyaki pork sloppy joes recipe, while flavorful, may not be the healthiest option due to a few factors:

  • The use of ground pork, which is typically higher in fat compared to leaner meats like ground turkey or chicken
  • The inclusion of hoisin sauce and teriyaki sauce, which can be high in sodium and sugar
  • Serving the dish on brioche buns, which are made with enriched dough containing butter and eggs, adding extra calories and fat

However, the recipe does include some healthier elements, such as the addition of carrots for added nutrients and fiber.

To make this recipe healthier, consider the following suggestions:

  • Swap ground pork for leaner ground turkey or chicken to reduce the overall fat content
  • Use low-sodium teriyaki sauce and hoisin sauce to minimize the dish's salt content
  • Opt for whole wheat buns instead of brioche buns to increase fiber intake and reduce the calorie and fat content
  • Add more vegetables to the dish, such as diced bell peppers or zucchini, to boost the nutrient profile and fiber content
  • Serve the sloppy joes with a side salad or roasted vegetables to create a more balanced meal

By making these adjustments, you can enjoy the flavors of teriyaki pork sloppy joes while improving the overall nutritional value of the dish.

Editor's Opinion on This Teriyaki Pork Sloppy Joe Recipe

This teriyaki pork sloppy joes recipe is a delightful fusion of flavors. The use of teriyaki sauce and hoisin sauce adds a rich umami depth to the dish, while the ground pork provides a hearty and satisfying base. The addition of carrots and cucumber brings a refreshing crunch, balancing the savory flavors. The brioche buns are a luxurious touch, adding a hint of sweetness to complement the savory pork. Overall, this recipe offers a unique twist on a classic sloppy joe, making it a delicious and memorable dish for any occasion.

Enhance Your Teriyaki Pork Sloppy Joes Recipe with These Unique Side Dishes:

Miso-glazed roasted vegetables: Roast a mix of colorful vegetables with a miso glaze for a savory and umami-packed side dish.
Grilled pineapple skewers: Thread pineapple chunks onto skewers and grill until caramelized for a sweet and tangy accompaniment to the teriyaki pork sloppy joes.
Coconut rice balls: Roll cooked coconut rice into small balls and serve alongside the sloppy joes for a tropical twist on a classic side dish.

Similar Recipes to Teriyaki Pork Sloppy Joes

Grilled Lemon Herb Chicken: Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and herbs before grilling to perfection. Serve with a side of roasted vegetables for a healthy and delicious meal.
Mango Avocado Salsa: Combine diced mango, avocado, red onion, jalapeno, cilantro, and lime juice for a refreshing and flavorful salsa. Enjoy with tortilla chips or as a topping for grilled fish or chicken.
Creamy Tomato Basil Soup: Sauté onions and garlic in olive oil, then add in canned tomatoes, vegetable broth, and fresh basil. Simmer until flavors are combined, then blend until smooth and creamy. Serve with a sprinkle of parmesan cheese and crusty bread for dipping.

Appetizer and Dessert Pairings for Teriyaki Pork Sloppy Joes

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.
Caprese Skewers: Assemble skewers of fresh mozzarella, cherry tomatoes, and basil leaves for a simple and elegant appetizer. Drizzle with balsamic glaze for a burst of sweet and tangy flavor.
Chocolate Lava Cake: Indulge in the rich and decadent flavors of a warm, gooey chocolate lava cake. The contrast between the molten center and the slightly crisp exterior creates a delightful sensory experience that will leave your taste buds craving for more.
Strawberry Cheesecake: Savor the creamy and luscious texture of a classic strawberry cheesecake. The combination of tangy cream cheese and sweet, juicy strawberries on a buttery graham cracker crust is a timeless dessert that never fails to impress.

Why trust this Teriyaki Pork Sloppy Joes Recipe:

This teriyaki pork sloppy joes recipe offers a delightful fusion of flavors, combining the savory richness of ground pork with the sweet and tangy notes of teriyaki sauce. The addition of hoisin sauce and chicken broth enhances the depth of the sauce, creating a luscious and aromatic base for the dish. The use of brioche buns adds a touch of indulgence, while the inclusion of scallions and cucumber provides a refreshing contrast. With a perfect balance of textures and flavors, this recipe promises a satisfying and memorable dining experience.

Have you tried this Teriyaki Pork Sloppy Joes Recipe? Let us know how it turned out and share your own twists in the Recipe Sharing forum!
Can I use ground chicken or turkey instead of ground pork?
Yes, you can definitely use ground chicken or turkey as a substitute for the ground pork in this recipe. The flavors will still work well with the teriyaki sauce and other ingredients.
Can I make this recipe ahead of time and reheat it later?
Absolutely! You can make the teriyaki pork mixture ahead of time and store it in the refrigerator for up to 2 days. When you're ready to serve, simply reheat it on the stove or in the microwave until heated through.
Can I use a different type of bun if I can't find brioche buns?
Of course! If you can't find brioche buns, you can use any other type of bun or bread that you prefer. The teriyaki pork mixture will taste delicious with any type of bread.
Can I adjust the level of spiciness in this recipe?
Absolutely! If you prefer a spicier flavor, you can add some red pepper flakes or a dash of hot sauce to the teriyaki pork mixture while cooking. Adjust the spiciness to your taste.
Can I freeze the leftover teriyaki pork mixture?
Yes, you can freeze the leftover teriyaki pork mixture. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. When ready to use, thaw it in the refrigerator overnight and reheat before serving.

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