Teriyaki Pork Sloppy Joes Recipe

How To Make Teriyaki Pork Sloppy Joes

This classic teriyaki pork sloppy joes can be made in just 20 minutes with ground pork and teriyaki sauce topped on a toasted brioche bun.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 2tbspcanola oil
  • 1carrot,minced finely
  • 3garlic cloves,chopped
  • lbsground pork
  • cupteriyaki sauce
  • 1cupchicken broth
  • 2tbsphoisin sauce
  • 1tbspcornstarch
  • 6brioche buns,toasted
  • scallions,thinly sliced, optional
  • 1cucumber,peeled and thinly sliced, optional


  1. Add the canola oil and carrots to a large skillet on medium heat and cook for 5 to 7 minutes until softened and just starting to brown.

  2. Add in the garlic and pork and cook, crumbling while cooking until browned for about 5 to 7 minutes.

  3. Add in the teriyaki sauce, chicken broth, hoisin sauce, and cornstarch and whisk well before the cornstarch starts to clump in the heated sauce.

  4. Cook for 4 to 5 minutes until sauce is reduced and spoon onto brioche bun and top with green onions or cucumber slices.


  • Calories: 515.63kcal
  • Fat: 31.03g
  • Saturated Fat: 9.82g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 14.32g
  • Polyunsaturated Fat: 4.36g
  • Carbohydrates: 31.82g
  • Fiber: 1.63g
  • Sugar: 8.35g
  • Protein: 25.94g
  • Cholesterol: 83.01mg
  • Sodium: 1038.51mg
  • Calcium: 109.57mg
  • Potassium: 575.47mg
  • Iron: 3.05mg
  • Vitamin A: 90.07µg
  • Vitamin C: 3.91mg
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