This apple oatmeal muffins recipe is perfect for any time of day! If you're always on-the-go and need a healthy snack, bake a batch to enjoy throughout the day.\r\n\r\n\n\n\tHow To Make Diabetic-Friendly Apple Oatmeal Muffins\n\t\t\n\t\t\t\n\t\n\t\t1\/4 cup egg substitute2\/3 cup whole-wheat flour2 tsp. baking powder2 tsp. cinnamon1 tsp. nutmeg1\/2 cup nonfat milk1 cup raisins1 apple (chopped)1\/4 cup unsweetened applesauce2\/3 cup rolled oats4 tbsp. Splenda Brown Sugar Blend\t\n\t\n\t\tPreheat oven to 400 degrees.Beat the egg substitute in a small bowl. In a separate bowl, sift together the flour, baking powder, cinnamon and nutmeg.Combine all of the ingredients. Spoon batter into muffin cups.Bake for 15\u201320 minutes. Let cool and serve.