How To Make Sugar-Free Apple Pie
Using just five ingredients, you can create this stunning and simple autumn dessert that's flavorful even without the added sugar.
Ingredients
- 2 tsp tapioca, cornstarch or flour
- 1 tsp cinnamon, nutmeg or apple pie spice
- ½ cup apple juice concentrate
- 2 crust pastry
- 4 cups apples, sliced
Instructions
- Toss all the filling ingredients together.
- Put in a pie shell and top with another crust.
- Seal edges and cut a few slits in top.
- Bake at 425 for 10-15 min.
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Then bake at 325 for 35-45 min.
Nutrition
- Calcium: 15mg
- Calories: 256kcal
- Carbohydrates: 49g
- Fat: 4g
- Fiber: 3g
- Iron: 2mg
- Potassium: 135mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 343mg
- Sugar: 8g
- Vitamin A: 34IU
- Vitamin C: 3mg
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