Sugar-Free Apple Pie Recipe

Sugar-Free Apple Pie Recipe

For those looking for a sweet treat that’s less sugar and guilt-free, this recipe is your answer. This easy to make apple pie cuts out all the sugar but none of the flavor. Enjoy a slice without worrying about your sugar levels.

Using just five ingredients, you can create this stunning and simple autumn dessert that's flavorful even without the added sugar.

Prep: 30 mins
Cook: 1 hr
Total: 1 hr 30 mins


  • 2 tsp tapioca, or cornstarch flour
  • 1 tsp ground cinnamon , or nutmeg
  • ½ cup apple cider
  • 4 cups green apples, sliced
  • 20 oz pie crust dough, prepared, divided into 2 large discs
  • 1 egg yolk
  • 1 tbsp milk
  • all-purpose flour, for dusting


  1. Preheat your oven to 325 degrees F.

  2. Assemble the filling by combining tapioca flour, cinnamon, apple cider, and apples together. Mix until evenly incorporated and set aside.

  3. Dust both your rolling pin and working area with flour.

  4. Roll out 1 disc of dough until you achieve a roughly ½ inch thickness.

  5. Transfer the dough onto your greased pie tin. Leave excess dough hanging on the sides of the pie tin.

  6. Pour your filling onto your pie tin.

  7. Repeat steps with remaining dough.

  8. Cover the pie and seal edges. Then, make a few slits on top.

  9. Prepare your egg wash by beating together egg yolk and milk.

  10. Brush this around and on top of your pie.

  11. Bake for roughly 40 minutes, then increase your oven temperature to 400°F. Broil the crush until golden, roughly 10 minutes.

  12. Allow to cool down and serve.


  • Sugar: 8g
  • :
  • Calcium: 15mg
  • Calories: 256kcal
  • Carbohydrates: 49g
  • Fat: 4g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 135mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 343mg
  • Vitamin A: 34IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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