Name: Sugar-Free Apple Pie Recipe
Prep time: 10 min
Cook time: 1 h 28 min
Total time: 1 h 38 min
Yield: 8
Ingredients: 2 tsp tapioca or cornstarch flour; 1 tsp ground cinnamon or nutmeg; ½ cup apple juice cider; 4 cup sliced green apples; 20 oz prepared pie crust dough; 1 egg yolk; 1 tbsp milk; for dusting all-purpose flour

For those looking for a sweet treat that’s less sugar and guilt-free, this recipe is your answer. This easy to make apple pie cuts out all the sugar but none of the flavor. Enjoy a slice without worrying about your sugar levels.

Sugar-Free Apple Pie Recipe Video

How To Make Sugar-Free Apple Pie

Using just five ingredients, you can create this stunning and simple autumn dessert that's flavorful even without the added sugar.

Prep: 10 mins

Cook: 1 hr 28 mins

Total: 1 hr 38 mins

Serves:

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Ingredients

2 tsp tapioca or cornstarch flour
1 tsp cinnamon or nutmeg, ground
½ cup apple juice cider
4 cup green apples, sliced
20 oz pie crust dough, prepared
1 egg yolk
1 tbsp milk
all-purpose flour, for dusting

Instructions

Preheat your oven to 325F and grease a 9-inch pie tin.
Assemble the filling by combining the tapioca or cornstarch flour, cinnamon or nutmeg, apple juice cider, and green apples together. Mix until evenly incorporated and then set aside.
Dust both your rolling pin and working area with flour, and roll out 1 disc of dough until you achieve roughly ½-inch thickness.
Transfer the dough onto your pie tin and ensure to leave excess dough hanging on the sides of the pie tin.
Pour your filling onto your pie tin. Set aside.
Repeat steps 3 with your remaining disc of dough, but this time to cover the pie.
Seal edges and make a few slits in top.
Prepare your egg wash. Beat together egg yolk & milk. Brush this around & on top of your pie.
Transfer to the oven and bake for roughly 40 minutes. Then, increase your oven temperature to 400F. Broil the crush until golden, roughly around 10 minutes
Once baked, transfer the pie onto cooling racks & allow to cool completely
Portion accordingly & serve