Bread Machine Pumpernickel Bread Recipe

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Recipes.net Team Published March 20, 2020
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This pumpernickel bread recipe is made much easier using a bread machine. Filled with spices, it has the same great bread color and flavor as baked bread.

How To Make Bread Machine Pumpernickel Bread

  • 1 cup water (plus 2 tbsp)
  • 1 ½ tsp salt
  • 1/3 cup molasses
  • 2 tbsp vegetable oil
  • 1 cup rye flour (plus 1 tbsp )
  • 1 cup Gold Medal whole wheat flour (plus 2 tbsp)
  • 1 ½ cups Gold Medal Better for Bread (plus 1 tbsp)
  • 3 tbsp baking cocoa
  • 1 ½ tsp instant coffee (dry)
  • 1 tbsp caraway seed
  • 1 tsp dry yeast (or bread machine yeast, quick active )
  1. Measure carefully and place all ingredients in the bread machine pan in the order recommended by the manufacturer.

  2. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.

  3. Once the bread is done, remove from pan and cool on a wire rack before serving. 

How To Make Bread Machine Pumpernickel Bread

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 40 mins
Total Time: 50 mins
Serves:
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Ingredients

  • 1 cup water, plus 2 tbsp
  • 1 ½ tsp salt
  • 1/3 cup molasses
  • 2 tbsp vegetable oil
  • 1 cup rye flour, plus 1 tbsp
  • 1 cup Gold Medal whole wheat flour, plus 2 tbsp
  • 1 ½ cups Gold Medal Better for Bread, plus 1 tbsp
  • 3 tbsp baking cocoa
  • 1 ½ tsp instant coffee, dry
  • 1 tbsp caraway seed
  • 1 tsp dry yeast, or bread machine yeast, quick active

Instructions

  1. Measure carefully and place all ingredients in the bread machine pan in the order recommended by the manufacturer.

  2. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.

  3. Once the bread is done, remove from pan and cool on a wire rack before serving. 

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Nutrition

  • Calcium: 32mg
  • Calories: 150kcal
  • Carbohydrates: 28g
  • Fat: 3g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 245mg
  • Protein: 4g
  • Saturated Fat: 2g
  • Sodium: 355mg
  • Sugar: 9g
  • Vitamin C: 1mg
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