How To Make Diabetic-Friendly Peanut Butter Cookies Recipe
Indulge in sweet treats without worrying about blood sugar levels with these peanut butter cookies.
Serves:
Ingredients
- 1 cup natural peanut butter
- 1/2 cup almond flour
- 1/2 cup erythritol sweetener
- 1 large egg
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine peanut butter, almond flour, erythritol sweetener, and egg until well blended.
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Roll dough into balls and place on a baking sheet lined with parchment paper.
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Flatten the balls with a fork, making a criss-cross pattern on top.
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Bake for 12-15 minutes or until edges are slightly browned.
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Remove from oven and let cool before serving.
Nutrition
- Calories : 305kcal
- Total Fat : 25g
- Saturated Fat : 4g
- Cholesterol : 47mg
- Sodium : 151mg
- Total Carbohydrates : 12g
- Fiber : 3g
- Sugar : 2g
- Protein : 12g
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