How To Make Diabetic Chocolate Pudding Recipe
A rich and indulgent chocolate pudding, perfect for anyone with diabetes.
Serves:
Ingredients
- 2 cups unsweetened almond milk
- 2 Tbsp cornstarch
- 2 Tbsp unsweetened cocoa powder
- 1/4 cup granulated erythritol
- 1 tsp vanilla extract
- pinch of salt
Instructions
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In a small bowl, whisk together cornstarch, cocoa powder, erythritol, and salt.
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In a medium saucepan, heat almond milk over medium heat until simmering.
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Slowly whisk in dry ingredients until smooth.
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Cook for 10-15 minutes, until pudding thickens.
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Remove from heat and stir in vanilla extract.
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Pour into four small bowls or ramekins and chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories : 70kcal
- Total Fat : 3.5g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 136mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 2g
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