How To Make Diabetic-Friendly Cheesecake Recipe
Indulge in the creamy, delicious taste of a classic cheesecake with this diabetic-friendly recipe.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup erythritol or stevia
- 2 eggs
- 1 tsp vanilla extract
- Juice of 1/2 lemon
- Fresh berries (optional, for topping)
Instructions
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Preheat oven to 325°F.
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Mix almond flour and melted butter until well combined. Press mixture into the bottom of a greased 9-inch pie dish.
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In a large bowl, beat cream cheese and erythritol or stevia until smooth. Mix in eggs one at a time, then add vanilla extract and lemon juice.
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Pour mixture over the crust and smooth the top with a spatula.
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Bake for 45-50 minutes or until the center of the cheesecake is almost set.
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Let cool for at least an hour before slicing and serving. Top with fresh berries if desired.
Nutrition
- Calories : 476 kcal
- Total Fat : 44g
- Saturated Fat : 22g
- Cholesterol : 205mg
- Sodium : 319mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugars : 4g
- Protein : 11g
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