How To Make Sugar-Free Blueberry Muffin Recipe
Delicious muffins made with no added sugar and bursting with blueberries.
Serves:
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
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Preheat oven to 350°F and line a muffin tin with paper liners.
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In a bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.
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In a separate bowl, beat eggs and stir in almond milk, melted coconut oil, and vanilla extract.
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Add dry ingredients to wet ingredients and mix until well combined.
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Gently fold in blueberries.
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Spoon batter into muffin cups, filling each about 3/4 full.
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Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
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Let muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 299kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 82mg
- Sodium : 530mg
- Total Carbohydrates : 16g
- Dietary Fiber : 8g
- Sugars : 3g
- Protein : 9g
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