Leftover ham is a delicious problem to have, but it can be a challenge to keep meals exciting when you’re faced with a fridge full of post-holiday pork. Fear not, intrepid home cooks, because we’ve compiled a mouthwatering list of 18 creative recipes that will transform your leftover ham into culinary masterpieces. From comforting casseroles and savory soups to inventive sandwiches and breakfast delights, these dishes showcase the versatility of ham while tantalizing your taste buds. Get ready to elevate your leftovers game and impress your family with these tasty, ham-tastic creations that are sure to become new favorites in your recipe repertoire.
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Ham and Cheese Quiche Recipe
Here’s a mouthwatering ham and cheese quiche recipe that’ll have your taste buds singing! Preheat that oven to 375°F, then place a pie crust in a greased 9-inch dish. Layer chopped ham and shredded cheddar cheese on the crust’s bottom. Whisk eggs, milk, salt, pepper in a bowl; pour this mixture over the ham and cheese. Bake 45 minutes until golden brown, let cool 10 minutes, slice, serve, enjoy!
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Ham and Bean Soup Recipe
Ham and bean soup: Sauté onion, carrots, celery in butter; season. Garlic goes in next, followed by ham, beans, herbs, and broth. Bring the mixture to a boil then simmer 30 minutes. That’s it! You’ve got a hearty, flavorful soup perfect for chilly days or whenever you crave comfort food. Serve with crusty bread for dipping, and enjoy this classic dish that’s sure to become a family favorite.
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Simply Delicious Ham and Potato Casserole Recipe
This mouthwatering ham and potato casserole recipe layers thinly sliced potatoes, sautéed onions, diced ham, salt, pepper, milk, then tops it off with sharp cheddar cheese. Bake for an hour, add cheese, bake 15 more minutes until browned. Let rest 10 minutes before serving this delicious, comforting dish that’s perfect for family dinners or potlucks. Enjoy the savory flavors of ham, potatoes, onions, and melted cheese in every bite!
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Ham and Pineapple Fried Rice Recipe
Here’s a mouthwatering ham and pineapple fried rice recipe! Sauté garlic, then stir-fry diced ham, pineapple for 3-4 minutes. Toss in cooked rice, green onions, soy sauce, sesame oil, salt, pepper; stir-fry 2-3 minutes more. Combine well, serve hot – yum! This quick, easy dish packs sweet, savory, salty flavors into every bite. Perfect weeknight meal or tasty way to use leftover rice. Enjoy!
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Baked Ham and Cheese Sliders Recipe
Baked Ham and Cheese Sliders are a delicious, easy-to-make appetizer or snack. Slider buns are filled with ham, Swiss cheese, then topped with a savory butter mixture. Poppy seeds, Dijon mustard, Worcestershire sauce, garlic powder give the sliders extra flavor. Bake covered for 15-20 minutes until cheese melts, then uncovered for 5 more minutes to crisp bun tops. Serve hot for a tasty treat everyone will love!
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Easter Leftover Vegetable and Ham Frittata Recipe
This Easter leftover frittata recipe transforms ham, veggies, and eggs into a delightful dish. Whisk eggs, milk, salt, pepper; stir in chopped cooked vegetables, ham, cheddar cheese. Pour mixture into pie dish, bake 20 minutes until set and golden brown. Sprinkle fresh herbs like parsley or chives, serve. Perfect for post-holiday brunches, this frittata makes use of leftovers in a tasty, satisfying way the whole family will enjoy.
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Hawaiian Pizza Recipe
Craving a tasty homemade Hawaiian pizza? Rest your pizza dough while preheating the oven to 475°F. Brush olive oil on the shaped dough; push dents to prevent bubbling. Evenly distribute pizza sauce, cheese, ham, pineapple chunks, bacon slices. Bake 12-15 minutes. If desired, add fresh basil after baking. Slice that hot pizza, serve immediately! Tightly cover leftovers, refrigerate. Reheat however you like.
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Ham and Asparagus Potato Casserole Recipe
Ham and Asparagus Potato Casserole: a hearty, cheesy dish perfect for family dinners or potlucks. Combine potatoes, pasta, ham, asparagus, onion, water, chili sauce, taco seasoning, Worcestershire sauce, garlic salt, and pepper in a bowl. Transfer the mixture to a greased casserole dish, top with cheddar cheese, and bake at 375°F for 25 minutes until golden brown. Let it cool for 10 minutes before serving up this delicious, comforting meal.
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Ham And Cheese Stuffed Pork Tenderloin Recipe
Here’s a mouthwatering pork tenderloin recipe that’ll impress your dinner guests! Slice open the tenderloin, tenderize it, season generously with a flavorful rub. Layer ham and cheese inside, roll up, truss with twine. Roast low ‘n slow till it reaches 135°F, rest 25 minutes. Sear on high heat for a crispy crust, slice, serve. This juicy, cheesy, porky perfection is sure to be a hit!
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Waffle House Country Ham Recipe
Here’s a mouthwatering Waffle House-inspired breakfast: crispy country ham, perfectly fried eggs, and golden waffles. Season with salt and pepper to taste, then stack ’em high! Preheat your waffle maker, cook up those waffles, fry the ham ’til it’s nice and crisp, then whip up some eggs however you like ’em. Serve the waffles topped with that delicious ham and eggs for a satisfying morning meal.
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Easter Leftover Potato and Ham Croquettes Recipe
Here’s a tasty way to use up Easter leftovers: potato and ham croquettes! Mash together potatoes, chopped ham, breadcrumbs, cheese, parsley, and seasonings. Shape into patties, dip in beaten egg, coat with flour. Fry ’em up golden brown in hot oil. Drain on paper towels – serve piping hot. Crispy outside, creamy inside, bursting with flavor. Yum! A delicious twist on traditional Easter fare.
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Ham, cheese & mushroom turnovers Recipe
Ham, cheese & mushroom turnovers: A savory, golden-brown pastry filled with diced ham, sliced mushrooms, shredded cheese, and seasonings. Puff pastry squares are loaded with the filling, folded into triangles, sealed, and baked until crispy. Perfect for a quick lunch or appetizer, these turnovers are sure to satisfy your cravings. Serve them warm and enjoy the delightful combination of flavors in every bite!
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Ham, Potato & Cheese Stuffed Loaf Recipe
This recipe stuffs a hollowed-out loaf with a savory mixture of diced ham, mashed potatoes, cheddar cheese, milk, green onions, garlic powder, salt, and pepper. Bake the tightly packed loaf at 350°F for 45 minutes until the cheese melts and bread turns golden brown. Let it cool briefly before slicing, then serve this hearty, comforting dish that’s sure to satisfy your hunger!
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Ham Hock and Corn Chowder Recipe
This hearty ham hock and corn chowder recipe is a comforting, creamy soup perfect for chilly days. Smoky ham hock simmers with onions, garlic, potatoes, corn, and chicken broth until tender. Blend some soup for thickness, then add heavy cream and diced ham. Garnish with parsley before serving piping hot. Enjoy this satisfying, flavorful chowder that’s sure to become a family favorite!
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Smoky Ham and Cheese Quesadillas Recipe
Smoky ham and cheese quesadillas are a delicious, easy-to-make meal. Tortillas are filled with monterey jack, jalapeno, prosciutto, arugula then folded in half. Fry ’em up in a skillet till golden brown and gooey. Cut into rectangles, drizzle with a mayo-salsa mixture or use it as a dip. Yum!
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Cheesy French Toast with Ham & Grilled Vine Tomatoes Recipe
Whip up cheesy French toast sandwiches stuffed with ham and grilled tomatoes! Dip bread in a savory egg mixture, fry until golden, then layer with cheddar, ham, and tomatoes. Grill ’em to melty perfection and dig in. This recipe takes breakfast to new heights, combining classic French toast with a satisfying sandwich twist. Serve hot off the griddle for a mouthwatering meal that’ll leave everyone asking for seconds.
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Lentil Ham Soup Recipe
This lentil ham soup recipe is a hearty, comforting dish perfect for chilly days. Dried lentils, diced ham or a ham bone, veggies like onion, carrots, celery, garlic, plus chicken broth, water, bay leaf, thyme, salt and pepper combine in a pot. After simmering ’til the lentils are tender, discard the bone if used. Taste, adjust seasonings as needed, then serve piping hot. Yum!
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Sausage Stuffed Zucchini Boats Recipe
Stuffed zucchini boats: a delicious, healthy dinner! Hollow out zucchinis, then fill ’em with sautéed chicken sausage, veggies, and cheese. Cover the dish and bake until bubbly. Marinara sauce adds zest to this flavorful meal that’ll satisfy your family. Serve hot for a comforting weeknight dinner or impressive weekend gathering with friends. Leftovers reheat well for lunch too!