How To Make Easter Leftover Vegetable and Ham Frittata Recipe
A delicious and easy way to use up leftover Easter vegetables and ham!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 6 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups leftover cooked vegetables (such as asparagus, potatoes, and bell peppers), chopped
- 1 cup leftover ham, chopped
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh herbs (such as parsley or chives)
Instructions
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Preheat oven to 375°F.
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In a large bowl, whisk together eggs, milk, salt, and black pepper.
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Stir in cooked vegetables, ham, and cheddar cheese.
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Pour mixture into a 9-inch pie dish.
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Bake for 20 minutes, or until the frittata is set and golden brown.
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Sprinkle with fresh herbs and serve.
Nutrition
- Calories : 252kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 293mg
- Sodium : 620mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 22g
Have you tried this Easter Leftover Vegetable and Ham Frittata Recipe? Let us know how it turned out and share your own favorite ways to use up holiday leftovers in the Recipe Sharing forum!
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