How To Make Ham, cheese & mushroom turnovers
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup of cooked ham, diced
- 1 cup of mushrooms, sliced
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1 egg, beaten
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry sheet on a lightly floured surface and cut it into 4 equal squares.
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In a mixing bowl, combine the cooked ham, mushrooms, shredded cheese, salt, and pepper.
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Place a spoonful of the ham and mushroom mixture onto one half of each puff pastry square.
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Brush the edges of the pastry with beaten egg, then fold the pastry over the filling to create a triangle shape.
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Use a fork to crimp the edges of the turnovers and seal them.
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Place the turnovers on the prepared baking sheet and brush the tops with beaten egg.
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Bake for 20-25 minutes, or until the turnovers are golden brown and crispy.
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Allow them to cool slightly before serving.
Nutrition
- Calories : 362kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 95mg
- Sodium : 522mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 17g
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