Name: Ham, Potato & Cheese Stuffed Loaf Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 loaf of bread; 2 cups of ham, diced; 2 cups of potatoes, boiled and mashed; 1 cup of cheddar cheese, shredded; 1/2 cup of milk; 1/4 cup of green onions, chopped; 1 tsp of garlic powder; 1 tsp of salt; 1/2 tsp of black pepper

Ham, Potato & Cheese Stuffed Loaf Recipe

Lezlie Ingersoll Modified: November 12, 2023

How To Make Ham, Potato & Cheese Stuffed Loaf

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Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour and 5 minutes

Serves:

Ingredients

1 loaf of bread
2 cups of ham, diced
2 cups of potatoes, boiled and mashed
1 cup of cheddar cheese, shredded
1/2 cup of milk
1/4 cup of green onions, chopped
1 tsp of garlic powder
1 tsp of salt
1/2 tsp of black pepper

Instructions

Preheat the oven to 350°F (180°C).
Slice off the top of the loaf of bread and hollow it out, leaving about a 1-inch thick shell.
In a large bowl, combine the diced ham, mashed potatoes, cheddar cheese, milk, green onions, garlic powder, salt, and black pepper. Mix well.
Spoon the ham and potato mixture into the hollowed-out bread loaf, packing it in tightly.
Place the stuffed loaf on a baking sheet and bake in the preheated oven for 45 minutes, or until the cheese is melted and the loaf is golden brown.
Remove from the oven and let it cool for a few minutes before slicing and serving.