Ham, Potato & Cheese Stuffed Loaf Recipe

Ham, Potato & Cheese Stuffed Loaf Recipe

Photos of Ham, Potato & Cheese Stuffed Loaf Recipe

How To Make Ham, Potato & Cheese Stuffed Loaf

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Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour and 5 minutes



  • 1 loaf of bread
  • 2 cups of ham, diced
  • 2 cups of potatoes, boiled and mashed
  • 1 cup of cheddar cheese, shredded
  • 1/2 cup of milk
  • 1/4 cup of green onions, chopped
  • 1 tsp of garlic powder
  • 1 tsp of salt
  • 1/2 tsp of black pepper


  1. Preheat the oven to 350°F (180°C).

  2. Slice off the top of the loaf of bread and hollow it out, leaving about a 1-inch thick shell.

  3. In a large bowl, combine the diced ham, mashed potatoes, cheddar cheese, milk, green onions, garlic powder, salt, and black pepper. Mix well.

  4. Spoon the ham and potato mixture into the hollowed-out bread loaf, packing it in tightly.

  5. Place the stuffed loaf on a baking sheet and bake in the preheated oven for 45 minutes, or until the cheese is melted and the loaf is golden brown.

  6. Remove from the oven and let it cool for a few minutes before slicing and serving.


  • Calories : 462kcal
  • Total Fat : 15g
  • Saturated Fat : 7g
  • Cholesterol : 65mg
  • Sodium : 1100mg
  • Total Carbohydrates : 54g
  • Fiber : 4g
  • Sugar : 3g
  • Protein : 28g
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