How To Make Smoky Ham and Cheese Quesadillas
The smokiness of these ham and cheese quesadillas gives them a sophisticated flair. You can also make everything in less than half an hour.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4flour tortillas,(12 inch)
- 125gramsmonterey jack cheese,smoked
- 1tbspjalapeno pepper,chopped
- 125gramsprosciutto
- 2cupsarugula
- 2tbspolive oil
- ¼cupmayonnaise
- ¼cupspicy tomato salsa
Instructions
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Lay tortillas on counter and divide cheese, jalapeno, prosciutto and arugula evenly between them. Fold tortillas in half over filling and press down.
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Heat oil in a large skillet over medium heat. Add tortillas one at a time and press down. Cover and fry about 2 minutes a side or until cheese is melted and tortillas are golden. Cut into four rectangles.
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Mix together mayonnaise and salsa and drizzle over tortillas or serve as a dip.
Nutrition
- Calories: 245.11kcal
- Fat: 16.87g
- Saturated Fat: 5.02g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.76g
- Polyunsaturated Fat: 4.54g
- Carbohydrates: 13.00g
- Fiber: 0.83g
- Sugar: 1.18g
- Protein: 10.39g
- Cholesterol: 27.66mg
- Sodium: 797.01mg
- Calcium: 168.62mg
- Potassium: 168.31mg
- Iron: 1.23mg
- Vitamin A: 39.22µg
- Vitamin C: 1.74mg
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