Cheesy French Toast with Ham & Grilled Vine Tomatoes Recipe

Preheat a large skillet or griddle over medium heat.

In a shallow dish, whisk together the eggs, milk, salt, black pepper, and garlic powder.

Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

Place the dipped bread slices onto the preheated skillet or griddle.

Cook each side of the bread for about 2-3 minutes, or until golden brown.

Sprinkle shredded cheddar cheese on top of each slice of bread and place a slice of ham on half of the slices.

Meanwhile, heat olive oil in a separate skillet over medium heat.

Add the sliced vine tomatoes and cook for 1-2 minutes on each side, until slightly softened.

Place the grilled tomatoes on top of the ham slices and cover with the remaining french toast slices to make sandwiches.

Cook the sandwiches for an additional 1-2 minutes on each side, until the cheese is melted and the ham is heated through.

Remove from the skillet and serve hot.