How To Make Ham and Cheese Quiche Recipe
A savory dish that’s perfect for breakfast or lunch!
Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes
Serves:
Ingredients
- 1 9-inch pie crust
- 1 cup cooked ham, chopped
- 1 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Place pie crust in a greased 9-inch pie dish.
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Layer ham and cheese on the bottom of the crust.
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Whisk eggs, milk, salt, and pepper in a separate bowl.
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Pour egg mixture over the ham and cheese.
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Bake for 45 minutes or until golden brown and set.
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Let it cool for 10 minutes before slicing and serving.
Nutrition
- Calories : 403 kcal
- Total Fat : 27g
- Saturated Fat : 11g
- Cholesterol : 235mg
- Sodium : 721mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 21g
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