How To Make Ham and Pineapple Fried Rice Recipe
A delicious and easy-to-make fried rice dish with chunks of sweet pineapple and savory ham.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 cups cooked rice
- 1 cup diced cooked ham
- 1 cup diced pineapple
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sesame oil
- salt and pepper to taste
Instructions
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In a large skillet or wok, heat vegetable oil over medium-high heat. Add garlic and sauté for 1 minute.
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Add ham and pineapple and stir-fry for 3-4 minutes, until heated through.
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Add cooked rice, green onions, soy sauce, sesame oil, salt, and pepper, and stir-fry for an additional 2-3 minutes, until well combined.
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Serve hot.
Nutrition
- Calories : 369kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 27mg
- Sodium : 549mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 14g
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