Canned crab is a versatile ingredient that can elevate any meal, from quick weeknight dinners to elegant appetizers. Its succulent, sweet meat pairs beautifully with a wide range of flavors, making it a go-to choice for seafood lovers. Whether you’re looking for a comforting pasta dish, a zesty salad, or a savory dip, canned crab offers endless possibilities. In this article, we’ll explore 18 simple yet delightful recipes that showcase the best of this pantry staple. Get ready to impress your taste buds and discover new favorite dishes that are sure to become regular additions to your culinary repertoire.
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Easy Crab Cakes with Panko Recipe
This easy crab cake recipe combines lump crab meat, veggies, seasonings, and panko for a crispy exterior. Mix ingredients, shape into patties, coat with panko, then fry until golden brown. Serve hot with tartar sauce or lemon juice. Perfect appetizer or main course that’s sure to impress your guests! Prep time is minimal, cooking takes mere minutes – you’ll have delicious homemade crab cakes ready in no time.
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Crab Dip with Green Onion Recipe
Here’s a yummy crab dip recipe that’ll tantalize your taste buds! Mash cream cheese, mayo, Worcestershire sauce, lemon juice, green onion in a dish. Flake crab meat, mix into cream cheese blend. Bake at 350°F for 15-20 minutes. Serve warm to hungry guests who’ll devour this savory appetizer faster than you can say “crab dip.” Perfect for parties, gatherings or whenever you crave a creamy, flavorful seafood treat!
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Crab Salad Recipe
Here’s a tasty crab salad recipe: Combine 1 lb. crab meat, diced red onion, celery, bell pepper and parsley. Whisk together mayo, dijon, vinegar, salt and pepper for the dressing. Toss gently with the crab mixture, then chill at least 30 minutes. Serves up a refreshing, flavorful salad that’s perfect for summer gatherings or light lunches. Enjoy this delightful dish with crackers, on a bed of greens or stuffed in a roll.
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Crab Rangoon Recipe
Crab Rangoon’s a delectable appetizer featuring creamy crab meat, cream cheese, green onions, garlic, soy sauce, Worcestershire sauce, sesame oil, black pepper – all tucked inside crispy wonton wrappers. Combine filling ingredients, spoon onto wrappers, fold into triangles, seal edges. Fry until golden brown, about 2-3 minutes per side. Drain excess oil on paper towels. Serve hot with dipping sauces like soy or sweet and sour. Yum!
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Crab & Asparagus Omelette Recipe
This crab & asparagus omelette recipe whips up a delightful breakfast dish! Whisk eggs, milk, salt, and pepper; melt butter in a skillet. Cook crab meat and asparagus until tender, pour egg mixture over top. Let it set, sprinkle with cheese and green onions, then fold the omelette. Cook a few more minutes to melt the cheese, and voila – a tasty meal that’s sure to impress!
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Irresistibly Hot Crab Dip Recipe
Here’s a mouthwatering crab dip recipe that’ll have your taste buds dancing! Caramelize onions, garlic in butter; mix with cream cheese, sour cream, mayo, Worcestershire, hot sauce, Old Bay, lemon juice. Fold in cheddar, crab meat. Bake till bubbly, broil for a crispy top. Cool slightly, garnish with chives, Old Bay. Serve alongside crunchy veggies, crackers, crostini. This irresistible appetizer is perfect for any occasion!
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Crab and Bacon Stuffed Peppers Recipe
This delicious recipe combines succulent crab meat, crispy bacon, aromatic veggies, zesty Old Bay seasoning – all stuffed into vibrant bell peppers. Breadcrumbs add texture while olive oil ensures moisture. Bake covered for 30 minutes, then uncovered ’til lightly browned. Voila! A delectable dish that’s sure to impress family and friends alike. Serve hot outta the oven for maximum enjoyment!
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Crab and Avocado Enchiladas Recipe
A cheesy, flavorful dish that’s sure to impress! Flour tortillas stuffed with lump crab meat, Great Northern beans, pepper jack cheese, and creamy avocado. Smothered in a zesty green chile sauce made with chicken stock, Greek yogurt, cumin – baked till golden brown. Topped off with fresh cilantro, queso fresco for a pop of flavor. Perfect for dinner parties or cozy nights in!
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Crab and Corn Chowder Recipe
Here’s a tempting crab and corn chowder recipe! Cook chopped bacon until crispy in a large pot. Sauté diced onion, minced garlic, then add potatoes, corn kernels. Pour chicken broth, simmer ’til potatoes soften. Stir heavy cream, lump crab meat; heat through. Season salt, pepper to taste. Garnish fresh parsley for a comforting, creamy soup bursting with sweet corn, tender potatoes, succulent crab. Enjoy this delightful chowder!
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Crab and Shrimp Pasta Salad Recipe
This crab and shrimp pasta salad recipe combines succulent seafood, veggies, and a zesty dressing. Cooked pasta is tossed with crab meat, shrimp, cherry tomatoes, cucumber, red onion, parsley, and a tangy Old Bay-seasoned mayo dressing. Chill the salad for an hour to let flavors meld, then serve cold. Perfect for summer gatherings or light lunches, this dish is sure to impress seafood lovers!
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Corn, Crab, and Old Bay Deviled Eggs Recipe
Whip up deviled eggs with a twist! Boil ‘n peel eggs, mix yolks with mayo, mustard, Old Bay, parsley, crabmeat, corn. Pipe filling into whites, garnish with extra crab, parsley, Old Bay. Perfect appetizer or snack – creamy, savory, hint of sweetness from corn. Crab adds delightful seafood flavor ‘n texture. Old Bay brings signature Maryland zing. Impress guests or treat yourself to this elevated classic!
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Crab-stuffed Avocados Recipe
This recipe for crab-stuffed avocados combines lump crab meat, diced veggies, parsley, mayo, lemon juice, salt, and pepper. Halve ripe avocados, remove pits, then scoop out flesh to make room for filling. Mix crab mixture ingredients in a bowl; generously spoon into avocado halves. Serve immediately – a delicious, easy-to-make appetizer or light meal bursting with fresh flavors! Enjoy this tasty twist on classic avocado dishes.
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Cream Cheese and Crab Sushi Rolls Recipe
Sushi lovers, get ready to roll! Grab nori, sushi rice, cream cheese, crab meat – that’s it. Spread rice on nori, leaving space at the top. Add cheese and crab at the bottom, then tightly roll using a bamboo mat. Cut rolls into bite-sized pieces. Serve with soy sauce, ginger, wasabi. Repeat process to make four delicious rolls. Enjoy this simple, tasty recipe that’s perfect for impressing friends!
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Crab Rangoon Pizza Recipe
Here’s a tasty Crab Rangoon Pizza recipe that’ll tantalize your taste buds! Combine crab meat, cream cheese, garlic, green onions, sesame oil, Worcestershire sauce in a food processor. Spread this mixture on pizza dough with extra cream cheese and crab. Drizzle homemade sweet & sour sauce made from sugar, vinegar, water, soy sauce, ketchup, cornstarch. Bake 8-10 minutes, then top with more sauce and green onions. Yum!
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Crab Stuffed Mushrooms Recipe
This crab-stuffed mushroom recipe combines jumbo lump crab meat, breadcrumbs, Parmesan cheese, cream cheese, green onion, garlic, and Old Bay seasoning. Stuff the mixture into mushroom caps, then bake until tender and golden brown. Garnish with fresh parsley before serving these delectable appetizers that are sure to impress your guests. Perfect for any occasion, this dish is easy to prepare and packed with flavor.
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Crab and Tomato Bruschetta Recipe
Here’s a mouthwatering crab and tomato bruschetta recipe that’ll tantalize your taste buds! Mix drained crab meat, diced roma tomatoes, red onion, parsley, lemon juice, minced garlic, olive oil, salt, pepper. Toast baguette slices till lightly browned. Spoon the savory mixture over ’em and serve. This delightful appetizer combines succulent seafood, fresh veggies, zesty flavors – perfect for impressing guests or satisfying cravings. Give it a try; you won’t be disappointed!
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Avocado Crab Boats Recipe
Here’s an appetizing recipe for Avocado Crab Boats! Combine diced onion, lime juice, cilantro, tomato, olive oil, salt, pepper; gently toss with lump crab meat. Halve an avocado, remove the pit, season with salt. Fill each half with the crab salad mixture. Serves two; plate on lettuce leaves if desired. Enjoy this refreshing, healthy dish that’s perfect for summer entertaining or a quick lunch!
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Hot and Cheesy Crab and Artichoke Dip Recipe
Here’s a scrumptious, cheesy crab and artichoke dip recipe that’ll tantalize your taste buds! Preheat oven to 400°F. Finely chop drained artichoke hearts and crab meat. Toss them in a bowl with chives, sour cream, mayo, parmesan, cheddar, Tabasco, and lemon juice. Mix well, transfer to a baking dish, and bake for 30 minutes until golden. Serve piping hot with baked chips – perfect for any party or gathering!