How To Make Crab Salad Recipe
A refreshing and light salad with chunks of crab meat and fresh vegetables.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb. crab meat
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 1 tbsp dijon mustard
- 1 tsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
Pick through crab meat and remove any shells or cartilage.
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In a large bowl, combine crab meat, red onion, celery, red bell pepper, and parsley.
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In a small bowl, whisk together mayonnaise, dijon mustard, apple cider vinegar, salt, and pepper.
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Pour dressing over crab mixture and toss gently to combine.
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Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Calories : 193kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 99mg
- Sodium : 1027mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 23g
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