Name: Corn, Crab, and Old Bay Deviled Eggs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 6 large eggs; 4 oz lump crabmeat; ¼ cup mayonnaise; 1 tsp dijon mustard; 1 tsp old bay seasoning; 1 tbsp flat leaf parsley; ¼ cup cooked corn kernels

Get ready to tantalize your taste buds with a unique twist on a classic appetizer: Corn, Crab, and Old Bay Deviled Eggs. This recipe brings together the savory taste of crabmeat and the sweetness of corn, all seasoned with the iconic Old Bay flavor. A perfect bite-sized treat for parties, get-togethers, or just a delicious snack at home.

Photos of Corn, Crab, and Old Bay Deviled Eggs Recipe

Most of the ingredients in this recipe are quite common, but it's essential to be aware of the Old Bay seasoning and lump crabmeat. Old Bay is a unique blend of herbs and spices, typically used in seafood dishes. It's what gives this recipe its iconic flavor - you can find it in the spice aisle at your supermarket. As for the lump crabmeat, aim for fresh or high-quality canned versions, often found in the refrigerated seafood section.

Deviled Eggs Ingredients: Corn, Crabmeat, and Old Bay Seasoning

Eggs: The base of any deviled egg recipe, providing the 'canvas' for our flavorful filling.

Lump crabmeat: Gives a savory seafood flavor that pairs well with the mild egg and sweet corn.

Mayonnaise: Adds creaminess to the filling and helps bind the ingredients together.

Dijon mustard: A hint of tanginess to balance out the other flavors.

Old Bay seasoning: Adds a unique, robust flavor that enhances the overall taste of the dish.

Flat leaf parsley: Provides a fresh touch and a pop of color.

Corn kernels: Adds sweetness and a crunchy texture to contrast with the creaminess of the filling.

One reader, Conny Laws says:

This corn, crab, and old bay deviled eggs recipe is a game-changer! The combination of flavors is incredible, and the crab adds a delightful twist to the classic deviled eggs. The old bay seasoning gives it a unique kick. It's a must-try for any seafood lover!

Conny Laws

Techniques for Perfect Deviled Eggs

How to boil the eggs: Boil the eggs in a pot of water for about 10-12 minutes until they are hard-boiled. Once done, transfer the eggs to an ice bath to stop the cooking process and make them easier to peel.

How to select crab lumps for garnish: Pick through the crabmeat and choose 12 decent-size lumps of meat to set aside for garnishing the deviled eggs.

How to prep the filling: After peeling the eggs, cut them in half lengthwise and scoop out the egg yolks. Combine the yolks with mayonnaise, mustard, old bay seasoning, and crabmeat in a bowl. Add most of the chopped parsley and stir in the corn kernels.

How to fill the egg whites: Arrange the egg whites on a serving platter and fill them with the prepared mixture. You can use a resealable bag to pipe the filling into each egg white half for easy and neat filling.

How to garnish and serve: Garnish the top of each filled egg with a piece of the reserved crabmeat, then sprinkle the reserved parsley over the top of the eggs. Dust with a little more old bay seasoning before serving.

How To Make Corn, Crab, and Old Bay Deviled Eggs

Elevate your deviled eggs to a whole new level by adding corn and crab meat to the mix. This dish will surely impress anyone.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

6large eggs
4ozlump crabmeat
¼cupmayonnaise
1tspdijon mustard
1tspold bay seasoning
1tbspflat leaf parsley,chopped
¼cupcooked corn kernels,frozen, canned or fresh off the cob, about half a medium cob

Instructions

Boil the eggs.
Pick through the crabmeat and find 12 decent-size lumps of meat. Set aside to place on eggs as garnish.
Peel the eggs and cut them in half lengthwise.
Scoop the egg yolks out with a spoon into a medium-sized bowl. Add the mayonnaise, mustard, Old Bay seasoning, and remaining crab meat to the bowl.
Add most of the chopped parsley as well, reserving just a tiny bit to garnish the top of the eggs. Mix the ingredients together, then stir in the corn kernels.
Arrange the egg whites on a serving platter. For easy filling, transfer the mixture to a resealable bag, snip the corner, and pipe the filling into each egg white half. Otherwise, spoon the filling into the egg whites.
Garnish the top of each filled egg with a piece of the reserved crabmeat, then sprinkle the reserved parsley over the top of the eggs. Dust with a little more Old Bay seasoning and serve.

Nutrition

Calories: 81.49kcal
Fat: 6.22g
Saturated Fat: 1.36g
Trans Fat: 0.01g
Monounsaturated Fat: 1.88g
Polyunsaturated Fat: 2.75g
Carbohydrates: 1.07g
Fiber: 0.12g
Sugar: 0.20g
Protein: 4.97g
Cholesterol: 104.04mg
Sodium: 121.40mg
Calcium: 24.69mg
Potassium: 70.33mg
Iron: 0.57mg
Vitamin A: 41.97µg
Vitamin C: 0.75mg

Pro Tip for Enhancing Deviled Egg Flavor

When selecting your crabmeat, opt for lump crabmeat if possible. It's meatier and will give your deviled eggs a more substantial texture. Also, when incorporating the corn kernels into your filling, ensure they are well-drained and pat them dry if necessary. Excess moisture could make your filling too runny and affect the overall texture of your deviled eggs. Lastly, when garnishing with the old bay seasoning, be mindful not to overdo it. Its strong flavor can easily overpower the delicate taste of the crab and corn.

Time-Saving Tips for Making Corn, Crab, and Old Bay Deviled Eggs

Prepare the filling: To save time, consider using a food processor to quickly mix the egg yolks, mayonnaise, mustard, and seasonings for the filling.

Use pre-cooked crabmeat: Opt for pre-cooked crabmeat to save time on picking through and preparing the crab lumps.

Boil eggs in advance: Hard boil the eggs ahead of time and store them in the refrigerator until you're ready to prepare the deviled eggs.

Canned corn: Use canned corn kernels instead of fresh corn to save time on cooking and shucking the corn.

Piping bag: Utilize a piping bag to fill the egg whites for a quicker and more uniform presentation.

Make ahead: Prepare the filling and hard boil the eggs a day in advance to streamline the process on the day of serving.

Substitute Ingredients For Corn, Crab, and Old Bay Deviled Eggs Recipe

corn - Substitute with diced bell peppers: Bell peppers provide a similar crunch and sweetness to corn, adding a pop of color and flavor to the deviled eggs.
crab - Substitute with shrimp: Shrimp can provide a similar seafood flavor and texture, making it a suitable replacement for crab in the deviled eggs.
old bay seasoning - Substitute with cajun seasoning: Cajun seasoning offers a similar blend of spices and heat, adding a flavorful kick to the deviled eggs.

Presentation Ideas for Deviled Eggs with Corn, Crab, and Old Bay

Elevate the plating: When presenting the deviled eggs, consider using a sleek and modern plate to showcase the vibrant colors and textures of the dish. A minimalist design will allow the deviled eggs to take center stage.
Incorporate edible flowers: Add a touch of elegance to the dish by garnishing with delicate and colorful edible flowers. This will not only enhance the visual appeal but also add a subtle floral note to the overall presentation.
Utilize negative space: Embrace the concept of negative space on the plate to create a visually striking presentation. This will allow the deviled eggs to stand out and be the focal point of the dish.
Create a symmetrical arrangement: Arrange the deviled eggs in a symmetrical pattern on the plate to create a sense of balance and harmony. This attention to detail will impress the culinary professionals with its precision.
Incorporate a drizzle: Consider adding a drizzle of a complementary sauce, such as a zesty aioli or a tangy vinaigrette, to add a pop of flavor and an artistic touch to the presentation.
Garnish with microgreens: Sprinkle a few vibrant and fresh microgreens on top of the deviled eggs to add a burst of color and a hint of earthy flavor, elevating the overall aesthetic of the dish.
Use elegant serving utensils: Opt for sophisticated and refined serving utensils that complement the upscale presentation of the deviled eggs, adding a touch of luxury to the dining experience.
Consider a monochromatic theme: Create a visually stunning presentation by incorporating a monochromatic color scheme, using ingredients and garnishes that align with a specific color palette to evoke a sense of artistry and sophistication.

Essential Tools for Making Deviled Eggs

Boiling pot: A large pot used for boiling eggs or cooking corn.
Steamer: A kitchen tool used for steaming eggs.
Pressure cooker: A sealed pot that cooks food quickly under steam pressure.
Knife: Used for cutting and chopping ingredients such as parsley and crabmeat.
Cutting board: Provides a stable surface for cutting and preparing ingredients.
Spoon: Used for scooping out egg yolks and mixing ingredients.
Mixing bowl: A bowl used for mixing the egg yolk filling.
Resealable bag: Can be used for piping the filling into the egg whites.
Serving platter: Used for arranging and serving the deviled eggs.
Measuring cup: Used for measuring mayonnaise and corn kernels.
Tablespoon: Used for measuring and adding the parsley and old bay seasoning.
Teaspoon: Used for measuring and adding the dijon mustard.

Storing and Freezing Deviled Eggs: What You Need to Know

Let the deviled eggs cool completely before storing them in an airtight container in the refrigerator. They will keep well for up to 3-4 days.
If you want to make the deviled eggs ahead of time, you can prepare the filling and store it separately in a sealed container in the fridge. When ready to serve, simply pipe or spoon the filling into the egg white halves and garnish as desired.
For optimal freshness, it's best to add the crabmeat garnish just before serving. This prevents the crabmeat from drying out or becoming rubbery in the fridge.
If you have leftover deviled eggs, you can carefully remove the filling and store it separately from the egg white halves. This helps prevent the filling from making the egg whites soggy during storage.
Freezing deviled eggs is not recommended, as the texture of the egg whites and filling can become grainy and watery once thawed. The crabmeat and corn may also lose their desirable texture and flavor after being frozen and thawed.
If you need to make the deviled eggs more than a day in advance, it's best to prepare the components separately and assemble them closer to the time of serving for the best quality and presentation.

Is Making Deviled Eggs at Home Cost-Effective?

This corn, crab, and old bay deviled eggs recipe is moderately cost-effective for a household. The use of crabmeat may increase the overall cost, but the combination of eggs and corn provides a balance. The flavor and texture of the dish make it worth the investment. The approximate cost for a household of 4 people is around $12-$15, depending on the quality of ingredients. Overall Verdict: 8.

Are Corn, Crab, and Old Bay Deviled Eggs Healthy?

This recipe for corn, crab, and Old Bay deviled eggs can be considered relatively healthy due to the inclusion of nutrient-dense ingredients like eggs, crabmeat, and corn. Eggs are an excellent source of protein, healthy fats, and various vitamins and minerals. Crabmeat is low in calories and rich in protein, omega-3 fatty acids, and vitamin B12. Corn provides dietary fiber, antioxidants, and essential vitamins and minerals.

However, the use of mayonnaise in the filling increases the calorie and fat content of the dish. Additionally, Old Bay seasoning contains sodium, which may be a concern for individuals watching their salt intake.

To make this recipe even healthier, consider the following suggestions:

Use a reduced-fat or avocado-based mayonnaise to lower the calorie and fat content
Reduce the amount of mayonnaise used and replace some of it with plain Greek yogurt for a protein boost and tangy flavor
Incorporate more vegetables, such as finely chopped bell peppers or celery, to increase the fiber and nutrient content
Use fresh, high-quality crabmeat to ensure the best flavor and texture
Opt for organic, free-range eggs for improved nutrient quality and animal welfare
Experiment with different herbs and spices to add flavor without relying heavily on salt-based seasonings

Editor's Opinion on This Deviled Egg Recipe

This recipe combines the richness of lump crabmeat with the creaminess of deviled eggs, creating a delightful fusion of flavors and textures. The addition of sweet corn and Old Bay seasoning adds a delightful twist, elevating the classic deviled egg to a whole new level. The presentation with the lump crabmeat garnish adds a touch of elegance, making it perfect for any gathering or special occasion. The balance of flavors and the use of quality ingredients make this recipe a standout dish that is sure to impress.

Enhance Your Corn, Crab, and Old Bay Deviled Eggs Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of truffle oil

Grilled Asparagus: Tender grilled asparagus spears drizzled with balsamic glaze and sprinkled with parmesan cheese

Fruit Salad: Refreshing fruit salad with a honey-lime dressing and a sprinkle of mint leaves

Similar Recipes to Try If You Love Deviled Eggs

Spicy Crab and Corn Chowder: This creamy and flavorful chowder is the perfect comfort food for a chilly evening. The combination of spicy crab and sweet corn will leave you wanting more.

Crab and Corn Fritters: These crispy fritters are a delicious appetizer or snack. The sweet corn and tender crab meat are mixed with a savory batter and fried to perfection.

Old Bay Crab Cakes: These classic crab cakes are seasoned with Old Bay and packed with lump crab meat. They are perfect for a light and tasty dinner option.

Perfect Main Course and Dessert Pairings for Corn, Crab, and Old Bay Deviled Eggs

Main Courses:

Grilled Salmon with Lemon Dill Sauce: Create a succulent grilled salmon dish with a zesty lemon dill sauce that will tantalize your taste buds. The combination of smoky charred salmon and the bright, herby sauce is a match made in culinary heaven.

Mushroom Risotto with Truffle Oil: Indulge in a creamy and luxurious mushroom risotto infused with the earthy aroma of truffle oil. This dish is a perfect balance of rich, umami flavors and velvety texture that will leave you craving for more.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Strawberry Cheesecake: Savor the luscious combination of creamy cheesecake and sweet, juicy strawberries. Each bite is a delightful balance of tangy and sweet flavors, complemented by a buttery graham cracker crust. Perfect for any occasion.

Why trust this Corn, Crab, and Old Bay Deviled Eggs Recipe:

This recipe is a delightful twist on a classic, combining the richness of crabmeat with the sweetness of corn and the savory kick of Old Bay seasoning. The addition of lump crabmeat elevates the dish, providing a luxurious texture and flavor. The use of Dijon mustard and mayonnaise creates a creamy and tangy base, while the parsley adds a fresh herbal note. The incorporation of corn kernels brings a delightful crunch and sweetness to each bite. Trust this recipe for a unique and delicious take on deviled eggs.

Want to share your experience making Corn, Crab, and Old Bay Deviled Eggs? Join the conversation in the Recipe Sharing forum and let us know how they turned out!

FAQ:

Can I use imitation crab meat instead of lump crabmeat?

Yes, you can use imitation crab meat if you prefer. However, the flavor and texture may differ slightly from using lump crabmeat.

Can I make these deviled eggs ahead of time?

Absolutely! You can prepare the deviled egg filling and hard-boiled eggs a day in advance. Keep the filling and egg whites refrigerated separately, and assemble them just before serving for the best taste and presentation.

Can I substitute the mayonnaise with Greek yogurt for a healthier option?

Yes, you can substitute mayonnaise with Greek yogurt for a healthier twist. It will give the filling a tangy flavor and a lighter texture.

What can I serve these deviled eggs with?

These corn, crab, and Old Bay deviled eggs are versatile and can be served as an appetizer, a side dish, or even as a part of a brunch spread. They pair well with a variety of dishes, such as salads, grilled seafood, or as a tasty addition to a picnic or potluck.

Can I make this recipe without the corn?

Certainly! If you prefer to omit the corn, you can simply leave it out of the recipe without needing to make any other adjustments. The deviled eggs will still be delicious with the crab and Old Bay flavors shining through.