How To Make Corn, Crab, and Old Bay Deviled Eggs
Elevate your deviled eggs to a whole new level by adding corn and crab meat to the mix. This dish will surely impress anyone.
Serves:
Ingredients
- 6large eggs
- 4ozlump crabmeat
- ¼cupmayonnaise
- 1tspdijon mustard
- 1tspold bay seasoning
- 1tbspflat leaf parsley,chopped
- ¼cupcooked corn kernels,frozen, canned or fresh off the cob, about half a medium cob
Instructions
-
Boil the eggs.
-
Pick through the crabmeat and find 12 decent-size lumps of meat. Set aside to place on eggs as garnish.
-
Peel the eggs and cut them in half lengthwise.
-
Scoop the egg yolks out with a spoon into a medium-sized bowl. Add the mayonnaise, mustard, Old Bay seasoning, and remaining crab meat to the bowl.
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Add most of the chopped parsley as well, reserving just a tiny bit to garnish the top of the eggs. Mix the ingredients together, then stir in the corn kernels.
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Arrange the egg whites on a serving platter. For easy filling, transfer the mixture to a resealable bag, snip the corner, and pipe the filling into each egg white half. Otherwise, spoon the filling into the egg whites.
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Garnish the top of each filled egg with a piece of the reserved crabmeat, then sprinkle the reserved parsley over the top of the eggs. Dust with a little more Old Bay seasoning and serve.
Nutrition
- Calories:Â 81.49kcal
- Fat:Â 6.22g
- Saturated Fat:Â 1.36g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 1.88g
- Polyunsaturated Fat:Â 2.75g
- Carbohydrates:Â 1.07g
- Fiber:Â 0.12g
- Sugar:Â 0.20g
- Protein:Â 4.97g
- Cholesterol:Â 104.04mg
- Sodium:Â 121.40mg
- Calcium:Â 24.69mg
- Potassium:Â 70.33mg
- Iron:Â 0.57mg
- Vitamin A: 41.97µg
- Vitamin C:Â 0.75mg
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