How To Make Crab-stuffed Avocados
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Serves:
Ingredients
- 2 ripe avocados
- 8 ounces of lump crab meat
- 1/4 cup diced red bell pepper
- 1/4 cup diced celery
- 2 tablespoons chopped fresh parsley
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
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Cut the avocados in half and remove the pits. Scoop out some of the flesh to create a larger cavity for the filling.
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In a medium bowl, combine the crab meat, red bell pepper, celery, parsley, mayonnaise, lemon juice, salt, and pepper. Mix well.
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Spoon the crab mixture into each avocado half, filling them generously.
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Serve immediately and enjoy!
Nutrition
- Calories : 268kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 40mg
- Sodium : 413mg
- Total Carbohydrates : 11g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 14g
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