How To Make Crab and Bacon Stuffed Peppers Recipe
A savory and filling dish, perfect for a family dinner or gathering with friends.
Serves:
Ingredients
- 4 bell peppers (any color)
- 8 oz crab meat
- 8 strips of bacon, cooked and chopped
- 1/2 cup bread crumbs
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 tsp Old Bay seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
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Preheat oven to 375°F.
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Cut off the tops of the bell peppers, remove the seeds and ribs.
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In a mixing bowl, combine crab meat, chopped bacon, bread crumbs, onion, garlic, Old Bay seasoning, salt and pepper.
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Stuff the peppers with the crab mixture and drizzle with olive oil.
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Place stuffed peppers in a baking dish, cover with foil and bake for 30 minutes.
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Remove foil and bake for an additional 10 minutes until peppers are lightly browned.
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Serve hot and enjoy!
Nutrition
- Calories : 334kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 61mg
- Sodium : 982mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 26g
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