How To Make Crab and Tomato Bruschetta Recipe
A flavorful appetizer that combines sweet tomatoes and savory crab meat on a toasted baguette.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 baguette, sliced
- 1 can of crab meat, drained
- 2 roma tomatoes, diced
- 1/4 cup red onion, diced
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1 clove of garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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In a small bowl, mix together crab meat, tomatoes, red onion, parsley, lemon juice, garlic, olive oil, salt and pepper.
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Spread the baguette slices on a baking sheet and bake for 5-7 minutes until lightly browned.
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Spoon the crab and tomato mixture over the baguette slices and serve.
Nutrition
- Calories : 265kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 16mg
- Sodium : 495mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 11g
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