How To Make Watermelon Lemonade
Welcome the sunny morning with this frosty watermelon lemonade. Add fresh-squeezed lemon juice to the watermelon puree and serve over ice.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1cuplemon juice,fresh-squeezed
- 2cupsfresh watermelon puree,strained through a coarse strainer to remove seeds
- ½cupsimple syrup,created by boiling ¼ water and ¼ sugar together until sugar is dissolved
- 2cupscold water
Instructions
-
Stir everything together and serve over ice. Feel free to garnish with lemon or watermelon slices, and/or mint.
Nutrition
- Calories: 71.39kcal
- Fat: 0.13g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 19.46g
- Fiber: 0.25g
- Sugar: 17.61g
- Protein: 0.34g
- Sodium: 14.52mg
- Calcium: 8.87mg
- Potassium: 86.98mg
- Iron: 0.83mg
- Vitamin A: 10.78µg
- Vitamin C: 14.92mg
Share your thoughts on this refreshing Watermelon Lemon Lemonade recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments