How To Make Watermelon Lemonade
Welcome the sunny morning with this frosty watermelon lemonade. Add fresh-squeezed lemon juice to the watermelon puree and serve over ice.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1cuplemon juice,fresh-squeezed
- 2cupsfresh watermelon puree,strained through a coarse strainer to remove seeds
- ½cupsimple syrup,created by boiling ¼ water and ¼ sugar together until sugar is dissolved
- 2cupscold water
Instructions
-
Stir everything together and serve over ice. Â Feel free to garnish with lemon or watermelon slices, and/or mint.
Nutrition
- Calories:Â 71.39kcal
- Fat:Â 0.13g
- Saturated Fat:Â 0.02g
- Monounsaturated Fat:Â 0.02g
- Polyunsaturated Fat:Â 0.03g
- Carbohydrates:Â 19.46g
- Fiber:Â 0.25g
- Sugar:Â 17.61g
- Protein:Â 0.34g
- Sodium:Â 14.52mg
- Calcium:Â 8.87mg
- Potassium:Â 86.98mg
- Iron:Â 0.83mg
- Vitamin A: 10.78µg
- Vitamin C:Â 14.92mg
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