
How To Make Watermelon Juice
What’s better than sipping on a cool watermelon juice on a hot summer day? Enjoy the sweet taste of the watermelon in just 10 minutes with our recipe!
Serves:
Ingredients
- 1small watermelon,sweet, about a 6½-lb watermelon
- 1small lime,juiced, optional
Instructions
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Slice the watermelon in half. Using a big spoon, scoop chunks of sweet watermelon into the blender. Discard the rind.
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Blend the watermelon for not more than 1 minute until it is totally pulverized.
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For extra flavor, squeeze the juice of one small lime into the blender, and blend for a few seconds.
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If your watermelon is notably pulpy or seeded, pour the mixture through a fine-mesh strainer into a pitcher. If not, you can pour it directly into glasses filled with ice.
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Keep the watermelon juice in the refrigerator, covered, for up to 4 days.
Recipe Notes
The juice will separate over time. Stir it with a spoon to recombine.
Nutrition
- Calories:Â 257.91kcal
- Fat:Â 1.30g
- Saturated Fat:Â 0.14g
- Monounsaturated Fat:Â 0.32g
- Polyunsaturated Fat:Â 0.43g
- Carbohydrates:Â 65.28g
- Fiber:Â 3.74g
- Sugar:Â 52.73g
- Protein:Â 5.26g
- Sodium:Â 8.72mg
- Calcium:Â 63.44mg
- Potassium:Â 961.59mg
- Iron:Â 2.11mg
- Vitamin A: 237.45µg
- Vitamin C:Â 72.27mg
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