How To Make Watermelon Juice
What’s better than sipping on a cool watermelon juice on a hot summer day? Enjoy the sweet taste of the watermelon in just 10 minutes with our recipe!
Slice the watermelon in half. Using a big spoon, scoop chunks of sweet watermelon into the blender. Discard the rind.
Blend the watermelon for not more than 1 minute until it is totally pulverized.
For extra flavor, squeeze the juice of one small lime into the blender, and blend for a few seconds.
If your watermelon is notably pulpy or seeded, pour the mixture through a fine-mesh strainer into a pitcher. If not, you can pour it directly into glasses filled with ice.
Keep the watermelon juice in the refrigerator, covered, for up to 4 days.
The juice will separate over time. Stir it with a spoon to recombine.
- Calories: 257.91kcal
- Fat: 1.30g
- Saturated Fat: 0.14g
- Monounsaturated Fat: 0.32g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 65.28g
- Fiber: 3.74g
- Sugar: 52.73g
- Protein: 5.26g
- Sodium: 8.72mg
- Calcium: 63.44mg
- Potassium: 961.59mg
- Iron: 2.11mg
- Vitamin A: 237.45µg
- Vitamin C: 72.27mg
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