Watermelon Juice Recipe

Watermelon Juice Recipe

How To Make Watermelon Juice

What’s better than sipping on a cool watermelon juice on a hot summer day? Enjoy the sweet taste of the watermelon in just 10 minutes with our recipe!

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 1small watermelon,sweet, about a 6½-lb watermelon
  • 1small lime,juiced, optional

Instructions

  1. Slice the watermelon in half. Using a big spoon, scoop chunks of sweet watermelon into the blender. Discard the rind.

  2. Blend the watermelon for not more than 1 minute until it is totally pulverized.

  3. For extra flavor, squeeze the juice of one small lime into the blender, and blend for a few seconds.

  4. If your watermelon is notably pulpy or seeded, pour the mixture through a fine-mesh strainer into a pitcher. If not, you can pour it directly into glasses filled with ice.

  5. Keep the watermelon juice in the refrigerator, covered, for up to 4 days.

Recipe Notes

The juice will separate over time. Stir it with a spoon to recombine.

Nutrition

  • Calories: 257.91kcal
  • Fat: 1.30g
  • Saturated Fat: 0.14g
  • Monounsaturated Fat: 0.32g
  • Polyunsaturated Fat: 0.43g
  • Carbohydrates: 65.28g
  • Fiber: 3.74g
  • Sugar: 52.73g
  • Protein: 5.26g
  • Sodium: 8.72mg
  • Calcium: 63.44mg
  • Potassium: 961.59mg
  • Iron: 2.11mg
  • Vitamin A: 237.45µg
  • Vitamin C: 72.27mg
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