How To Make Vintage Lemonade
This lemonade recipe will take you back to the 1800s! Enjoy a refreshingly cold and tangy glass of lemonade, the old-fashioned way.
Serves:
Ingredients
- 5lemons
- 1¼cupswhite sugar
- 6cupswater
Instructions
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Peel the rinds from the 5 lemons and cut them into ½-inch slices. Set the lemons aside.
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Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about 1 hour.
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Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
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Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge.
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Serve with ice cubes, and enjoy!
Nutrition
- Calories: 262.90kcal
- Fat: 0.22g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.06g
- Carbohydrates: 69.24g
- Fiber: 2.03g
- Sugar: 64.19g
- Protein: 0.80g
- Sodium: 16.30mg
- Calcium: 30.14mg
- Potassium: 101.30mg
- Iron: 0.47mg
- Vitamin A: 0.72µg
- Vitamin C: 38.42mg
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