How To Make Lavender Lemonade
Reward yourself with a cooling and refreshing lavender lemonade drink this summertime. Lavender adds an exciting flavor to the sparkling lemonade.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1cuplemon juice,freshly squeezed
- 1cuplavender simple syrup
- 1cupsparkling water,or champagne
For Lavender Simple Syrup:
- 1cupsugar
- ½cupwater
- 1tbspfresh lavender buds
Instructions
-
Stir all ingredients together until combined. Serve over ice.
Lavender Simple Syrup:
-
Stir all ingredients together in a medium saucepan and bring to a boil over medium-high heat.
-
Stir until the sugar is dissolved. Remove from heat and refrigerate.
Nutrition
- Calories: 562.88kcal
- Fat: 0.36g
- Saturated Fat: 0.11g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 150.01g
- Fiber: 0.71g
- Sugar: 145.69g
- Protein: 0.34g
- Sodium: 75.10mg
- Calcium: 60.91mg
- Potassium: 163.57mg
- Iron: 4.21mg
- Vitamin A: 1.72µg
- Vitamin C: 32.15mg
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