How To Make Homemade Veggie Juice
Load up on your veggies without cooking with this veggie juice made with juiced carrots, celery, beet, and apple tossed with ginger for a little kick.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2large carrots,ends trimmed
- 2large celery stalks
- ½beet
- ¼green bell pepper
- ¼apple
- ½tspfresh ginger,chopped
Instructions
-
Run carrots, celery, beet, green bell pepper, apple, and ginger through a juicer according to manufacturer’s instructions.
Nutrition
- Calories: 127.42kcal
- Fat: 0.77g
- Saturated Fat: 0.15g
- Monounsaturated Fat: 0.08g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 29.33g
- Fiber: 8.83g
- Sugar: 16.75g
- Protein: 3.27g
- Sodium: 235.20mg
- Calcium: 111.08mg
- Potassium: 1030.56mg
- Iron: 1.18mg
- Vitamin A: 1237.98µg
- Vitamin C: 39.99mg
Share your thoughts on the Homemade Veggie Juice Recipe in the Recipe Sharing section of the forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments