Homemade Veggie Juice Recipe

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Nelson December 29, 2020

How To Make Homemade Veggie Juice

Load up on your veggies without cooking with this veggie juice made with juiced carrots, celery, beet, and apple tossed with ginger for a little kick.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 2large carrots,ends trimmed
  • 2large celery stalks
  • ½beet
  • ¼green bell pepper
  • ¼apple
  • ½tspfresh ginger,chopped

Instructions

  1. Run carrots, celery, beet, green bell pepper, apple, and ginger through a juicer according to manufacturer’s instructions.

Nutrition

  • Calories: 127.42kcal
  • Fat: 0.77g
  • Saturated Fat: 0.15g
  • Monounsaturated Fat: 0.08g
  • Polyunsaturated Fat: 0.34g
  • Carbohydrates: 29.33g
  • Fiber: 8.83g
  • Sugar: 16.75g
  • Protein: 3.27g
  • Sodium: 235.20mg
  • Calcium: 111.08mg
  • Potassium: 1030.56mg
  • Iron: 1.18mg
  • Vitamin A: 1237.98µg
  • Vitamin C: 39.99mg
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