Homemade Veggie Juice Recipe

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Nelson December 29, 2020
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How To Make Homemade Veggie Juice

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Load up on your veggies without cooking with this veggie juice made with juiced carrots, celery, beet, and apple tossed with ginger for a little kick.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 2large carrots,ends trimmed
  • 2large celery stalks
  • ½beet
  • ¼green bell pepper
  • ¼apple
  • ½tspfresh ginger,chopped

Instructions

  1. Run carrots, celery, beet, green bell pepper, apple, and ginger through a juicer according to manufacturer’s instructions.

Nutrition

  • Calories: 127.42kcal
  • Fat: 0.77g
  • Saturated Fat: 0.15g
  • Monounsaturated Fat: 0.08g
  • Polyunsaturated Fat: 0.34g
  • Carbohydrates: 29.33g
  • Fiber: 8.83g
  • Sugar: 16.75g
  • Protein: 3.27g
  • Sodium: 235.20mg
  • Calcium: 111.08mg
  • Potassium: 1030.56mg
  • Iron: 1.18mg
  • Vitamin A: 1237.98µg
  • Vitamin C: 39.99mg
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