How To Make Homemade Veggie Juice
Load up on your veggies without cooking with this veggie juice made with juiced carrots, celery, beet, and apple tossed with ginger for a little kick.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2large carrots,ends trimmed
- 2large celery stalks
- ½beet
- ¼green bell pepper
- ¼apple
- ½tspfresh ginger,chopped
Instructions
Run carrots, celery, beet, green bell pepper, apple, and ginger through a juicer according to manufacturer’s instructions.
Nutrition
- Calories: 127.42kcal
- Fat: 0.77g
- Saturated Fat: 0.15g
- Monounsaturated Fat: 0.08g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 29.33g
- Fiber: 8.83g
- Sugar: 16.75g
- Protein: 3.27g
- Sodium: 235.20mg
- Calcium: 111.08mg
- Potassium: 1030.56mg
- Iron: 1.18mg
- Vitamin A: 1237.98µg
- Vitamin C: 39.99mg
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