Homemade Veggie Juice Recipe

Jump To Recipe
Nelson
Nelson December 29, 2020
Advertisement
CONTINUE READING BELOW

How To Make Homemade Veggie Juice

Load up on your veggies without cooking with this veggie juice made with juiced carrots, celery, beet, and apple tossed with ginger for a little kick.

Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:

Ingredients

  • 2large carrots,ends trimmed
  • 2large celery stalks
  • ½beet
  • ¼green bell pepper
  • ¼apple
  • ½tspfresh ginger,chopped

Instructions

  1. Run carrots, celery, beet, green bell pepper, apple, and ginger through a juicer according to manufacturer’s instructions.

Nutrition

  • Calories: 127.42kcal
  • Fat: 0.77g
  • Saturated Fat: 0.15g
  • Monounsaturated Fat: 0.08g
  • Polyunsaturated Fat: 0.34g
  • Carbohydrates: 29.33g
  • Fiber: 8.83g
  • Sugar: 16.75g
  • Protein: 3.27g
  • Sodium: 235.20mg
  • Calcium: 111.08mg
  • Potassium: 1030.56mg
  • Iron: 1.18mg
  • Vitamin A: 1237.98µg
  • Vitamin C: 39.99mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Juice Recipes

Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to