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How To Make Hawaiian Punch (Red Copycat)
This Hawaiian punch, made just like Red, fuses tropical and citrus fruits for a vibrant and cooling glass. Serve a refreshing concoction in just 5 minutes
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1½cupswater
- 1cuppineapple juice
- ¾: 5px; letter-spacing: 2px”>¼tbsporange juice
- ¼cupapple juice
- ¼cupKern’s papaya nectar
- ¼tbspKern’s apricot nectar
- 3tbspgranulated sugar
- ¼tspred food coloring
Instructions
-
Combine all the ingredients in a pitcher and stir until sugar is dissolved.
-
Serve and enjoy.
Nutrition
- Calories: 107.47kcal
- Fat: 0.42g
- Saturated Fat: 0.10g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 26.11g
- Fiber: 1.93g
- Sugar: 22.23g
- Protein: 1.07g
- Sodium: 6.97mg
- Calcium: 19.44mg
- Potassium: 234.00mg
- Iron: 0.36mg
- Vitamin A: 13.15µg
- Vitamin C: 78.15mg
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