How To Make Funky Fermented Ginger Lemonade
If you’ve got an obsession with juicing, don’t worry, because you’re not the only one. Take a look at these thirst-quenching juice recipes for some juice ideas that are tasty and undeniably healthy.
Serves:
Ingredients
- 2 lemons, juiced
- 1-inch piece of ginger, grated
- 4 tbsp of honey
- 4 cups of water
- ¼.
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Stir until honey dissolves completely.
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Add water kefir grains and mix well.
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Cover the pitcher with a cloth and let it ferment at room temperature for 24-48 hours, stirring occasionally.
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Once fermented, strain the ginger lemonade into bottles and refrigerate.
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Serve chilled and enjoy the fizzy, funky goodness!
Nutrition
- No nutritional information available. : 0
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