Homemade Frozen Margaritas Recipe

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Carl Wells Modified: April 8, 2022
Homemade Frozen Margaritas Recipe

How To Make Homemade Frozen Margaritas

Preparation: 10 minutes
Cooking:
Freezing Time: 5 hours
Total: 5 hours 10 minutes

Serves:

Ingredients

  • 25oztequila
  • 34ozlimeade,lemonade can also work in a pinch
  • 2cupsorange juice
  • 12cupsbaking dish,or similar container

Instructions

  1. Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir.

  2. Pop it in the freezer for at least five hours. Once it’s frozen into a solid, you’re ready to serve

  3. Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).

  4. Feel free to play around with the ratio on this — it’ll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you’re looking for). Salted rim totally optional.

  5. Enjoy!

Nutrition

  • Calories: 590.40kcal
  • Fat: 0.25g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.04g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 46.13g
  • Fiber: 0.25g
  • Sugar: 42.39g
  • Protein: 0.87g
  • Sodium: 10.24mg
  • Calcium: 18.46mg
  • Potassium: 275.64mg
  • Iron: 0.32mg
  • Vitamin A: 12.40µg
  • Vitamin C: 69.47mg
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