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Homemade Frozen Margaritas Recipe

Homemade Frozen Margaritas Recipe

Photos of Homemade Frozen Margaritas Recipe

How To Make Homemade Frozen Margaritas

Preparation: 10 minutes
Freezing Time: 5 hours
Total: 5 hours 10 minutes



  • 25oztequila
  • 34ozlimeade,lemonade can also work in a pinch
  • 2cupsorange juice
  • 12cupsbaking dish,or similar container


  1. Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir.

  2. Pop it in the freezer for at least five hours. Once it’s frozen into a solid, you’re ready to serve

  3. Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).

  4. Feel free to play around with the ratio on this — it’ll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you’re looking for). Salted rim totally optional.

  5. Enjoy!


  • Calories: 590.40kcal
  • Fat: 0.25g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.04g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 46.13g
  • Fiber: 0.25g
  • Sugar: 42.39g
  • Protein: 0.87g
  • Sodium: 10.24mg
  • Calcium: 18.46mg
  • Potassium: 275.64mg
  • Iron: 0.32mg
  • Vitamin A: 12.40µg
  • Vitamin C: 69.47mg
Want to share your own margarita recipe or discuss tips and techniques for making the perfect frozen cocktail? Join the conversation in the Recipe Sharing forum and let's talk about this delicious Homemade Frozen Margaritas Recipe!

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