There’s nothing better on a hot day than the refreshing taste of fresh-squeezed lemonade! With this simple and easy recipe, feel free to kick back and enjoy yourself with an ice-cold beverage.
How To Make Fresh Lemonade
This lemonade recipe is zesty and freshly squeezed. Refreshing lemon slices with sweet syrup and tangy lemon juice. A homemade drink to quench your thirst.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 2 cups fresh lemon juice
- 1½ cups granulated sugar
- 2 cups water, for boiling
- 6 cups water, cold
- 1 lemon , sliced
- 2 cups ice cubes
Instructions
- In a medium-sized pot, boil water over low heat.
- Very carefully add the sugar to the boiling water to make simple syrup and stir until completely dissolved.
- Transfer to a bowl and set aside to cool down completely.
- In a large jug or a punch bowl, combine the lemon juice, cooled simple syrup, cold water, lemon slices, and ice.
- Stir well to mix and serve ice-cold!
Nutrition
- Sugar: 26g
- :
- Calcium: 10mg
- Calories: 108kcal
- Carbohydrates: 29g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 54mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 9mg
- Vitamin C: 21mg
Want to share your favorite lemonade recipe or discuss tips for making the perfect batch? Join the conversation in the Recipe Sharing forum and let us know your thoughts on this refreshing summer drink!
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