Lavender Margarita Recipe

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Recipes.net Team Modified: January 11, 2022

Both the smell and taste of these margaritas is surprisingly delicious. Try out our lavender margarita recipe. It’s a drink that’s perfect for a small get together or if you feel like having a drink to relax. For more cocktail recipes, check out our top best tequila cocktails.

Lavender Margarita Recipe

How To Make Lavender Margaritas

This isn't your ordinary margarita because it's aromatic scent comes from dried lavender buds.

Prep: 10 mins
Infuse: 3 hrs
Cook: 5 mins
Total: 3 hrs 15 mins
Serves:

Ingredients

  • 4 fl oz tequila, (4 shots)
  • 2 fl oz lavender simple syrup, (2 shots) (recipe below)
  • 1 fl oz lime juice, (1 shot)
  • ½ fl oz orange liqueur, (½ shot)
  • 1 tbsp lavender sugar , or as needed
  • ice cubes, as needed
  • lime wedges , as needed

Lavender Simple Syrup:

  • ½ cup granulated sugar
  • ½ cup water
  • 2 tbsp dried lavender buds

Instructions

For the Lavender Simple Syrup:

  1. Combine the sugar and water in a small saucepot and bring it to a boil. Continue boiling until the sugar has dissolved completely, no more than 5 minutes.

  2. Once melted, remove the syrup away from the heat. Add your lavender buds and stir to combine.

  3. Set aside and allow to infuse in the syrup for at least 3 hours. Strain the syrup once infused and discard any solids.

To prepare the drink:

  1. Place some lavender sugar onto a saucer.

  2. Moisten the rim of either your rock or cocktail glass with a lime wedge, then place the rim down onto the lavender sugar to coat. Set the glass aside.

  3. Into a cocktail shaker, fill it up with roughly ⅓ cup ice, then pour in your alcohol, lavender syrup, and lime juice.

  4. Shake to combine, then strain and pour the margarita into your chosen glass.

  5. Garnish with a lime wedge and enjoy your lavender margarita!

Nutrition

  • Sugar: 53g
  • :
  • Calcium: 5mg
  • Calories: 353kcal
  • Carbohydrates: 54g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Polyunsaturated Fat: 1g
  • Potassium: 23mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 5mg
  • Vitamin A: 8IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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