How To Make Lavender Margaritas
This isn't your ordinary margarita because it's aromatic scent comes from dried lavender buds.
For the Lavender Simple Syrup:
Combine the sugar and water in a small saucepot and bring it to a boil. Continue boiling until the sugar has dissolved completely, no more than 5 minutes.
Once melted, remove the syrup away from the heat. Add your lavender buds and stir to combine.
Set aside and allow to infuse in the syrup for at least 3 hours. Strain the syrup once infused and discard any solids.
To prepare the drink:
Place some lavender sugar onto a saucer.
Moisten the rim of either your rock or cocktail glass with a lime wedge, then place the rim down onto the lavender sugar to coat. Set the glass aside.
Into a cocktail shaker, fill it up with roughly ⅓ cup ice, then pour in your alcohol, lavender syrup, and lime juice.
Shake to combine, then strain and pour the margarita into your chosen glass.
Garnish with a lime wedge and enjoy your lavender margarita!
- Sugar: 53g
- Calcium: 5mg
- Calories: 353kcal
- Carbohydrates: 54g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Polyunsaturated Fat: 1g
- Potassium: 23mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 5mg
- Vitamin A: 8IU
- Vitamin C: 5mg
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