Red, White & Blue Margaritas Recipe

Red, White & Blue Margaritas Recipe

This margaritas recipe is actually three kinds of margaritas in one cocktail- strawberry, blueberry, and coconut margaritas in one glass!

Preparation: 20 minutes
Cooking:
Total: 20 minutes

Serves:

Ingredients

For Frozen Strawberry Margarita:

  • 2cupsfrozen strawberries
  • ½cuptequila
  • ¼cupfresh lime juice
  • ¼cupagave nectar or honey
  • extra ice,if needed

For Frozen Blueberry Margarita:

  • 1cupfrozen blueberries
  • ½cuptequila
  • ¼cupfresh lime juice
  • ¼cupagave nectar or honey
  • extra ice,if needed

For Frozen Coconut Margarita:

  • ½cupcoconut milk
  • ½cupSilver Tequila
  • ¼cupfresh lime juice
  • ¼cupagave nectar or honey
  • extra ice,if needed
  • fresh lime wedge,salt or sugar, to rim the glasses, optional

Instructions

  1. For each of the margarita recipes, add the five ingredients to a blender and pulse until completely smooth. If the mixture is too thin, add extra ice until it is the consistency of a thick slushy. Pour into a container, and store in the freezer while making the next batch

  2. To rim glasses with salt or sugar, make a small slit in a fresh lime wedge and run it around the tops of the glasses to wet the edges. Then invert the glasses, and dip them in a bowl of salt or sugar to coat the rims.

  3. Use a spoon to scoop the desired first flavor of margaritas into the bottom of the glasses until they are ⅓ full. Add the second flavor, and then the final flavor. Serve immediately.

Nutrition

  • Calories: 326.96kcal
  • Fat: 4.19g
  • Saturated Fat: 3.58g
  • Monounsaturated Fat: 0.19g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 43.68g
  • Fiber: 4.07g
  • Sugar: 34.91g
  • Protein: 0.96g
  • Sodium: 5.02mg
  • Calcium: 19.82mg
  • Potassium: 178.99mg
  • Iron: 1.16mg
  • Vitamin A: 2.51µg
  • Vitamin C: 34.56mg
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