This margaritas recipe is actually three kinds of margaritas in one cocktail- strawberry, blueberry, and coconut margaritas in one glass!
Serves:
Ingredients
For Frozen Strawberry Margarita:
- 2cupsfrozen strawberries
- ½cuptequila
- ¼cupfresh lime juice
- ¼cupagave nectar or honey
- extra ice,if needed
For Frozen Blueberry Margarita:
- 1cupfrozen blueberries
- ½cuptequila
- ¼cupfresh lime juice
- ¼cupagave nectar or honey
- extra ice,if needed
For Frozen Coconut Margarita:
- ½cupcoconut milk
- ½cupSilver Tequila
- ¼cupfresh lime juice
- ¼cupagave nectar or honey
- extra ice,if needed
- fresh lime wedge,salt or sugar, to rim the glasses, optional
Instructions
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For each of the margarita recipes, add the five ingredients to a blender and pulse until completely smooth. If the mixture is too thin, add extra ice until it is the consistency of a thick slushy. Pour into a container, and store in the freezer while making the next batch
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To rim glasses with salt or sugar, make a small slit in a fresh lime wedge and run it around the tops of the glasses to wet the edges. Then invert the glasses, and dip them in a bowl of salt or sugar to coat the rims.
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Use a spoon to scoop the desired first flavor of margaritas into the bottom of the glasses until they are ⅓ full. Add the second flavor, and then the final flavor. Serve immediately.
Nutrition
- Calories: 326.96kcal
- Fat: 4.19g
- Saturated Fat: 3.58g
- Monounsaturated Fat: 0.19g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 43.68g
- Fiber: 4.07g
- Sugar: 34.91g
- Protein: 0.96g
- Sodium: 5.02mg
- Calcium: 19.82mg
- Potassium: 178.99mg
- Iron: 1.16mg
- Vitamin A: 2.51µg
- Vitamin C: 34.56mg
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