White Peach Tart Recipe

White Peach Tart Recipe

How To Make White Peach Tart

Savor the perfect summer treat in this white peach tart, made with a puffy and cakey crust that’s filled with white peaches, for an easy baked dessert.

Preparation: 40 minutes
Cooking: 50 minutes
Total: 1 hour 30 minutes



  • cupsall-purpose flour
  • ¼cupgranulated sugar
  • ½tspbaking powder
  • ½tsplemon zest,finely grated
  • 7tbspunsalted butter
  • 1egg,large
  • 1egg yolk,large
  • ¼cuppeach preserves,plus 2 tbsp more for brushing
  • 3white peaches,firm
  • confectioners’ sugar,for dusting


  1. Preheat the oven to 375 degrees F and position a rack in the lower third of the oven.

  2. In a food processor, combine the flour, granulated sugar, baking powder, lemon zest, and butter and pulse to blend. Add the whole egg and egg yolk and process until a soft dough forms.

  3. Turn the dough out onto a work surface and knead just until it comes together. Press the dough evenly over the bottom and up the side of a 10½-inch fluted tart pan with a removable bottom.

  4. Spread ¼ cup of the preserves on the dough and arrange the peach wedges in concentric circles on top.

  5. Bake for 20 minutes, until the peaches are barely tender and the crust is still a bit pale. Brush the remaining preserves over the peaches and bake for about 30 minutes longer, until the peaches are tender and the crust is golden.

  6. Serve and enjoy.


  • Calories: 267.56kcal
  • Fat: 11.42g
  • Saturated Fat: 6.76g
  • Trans Fat: 0.41g
  • Monounsaturated Fat: 3.07g
  • Polyunsaturated Fat: 0.70g
  • Carbohydrates: 38.10g
  • Fiber: 1.62g
  • Sugar: 17.39g
  • Protein: 4.03g
  • Cholesterol: 64.97mg
  • Sodium: 36.27mg
  • Calcium: 38.54mg
  • Potassium: 154.51mg
  • Iron: 1.46mg
  • Vitamin A: 109.19µg
  • Vitamin C: 4.83mg
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