Photos of White Peach Tart Recipe
How To Make White Peach Tart
Savor the perfect summer treat in this white peach tart, made with a puffy and cakey crust that’s filled with white peaches, for an easy baked dessert.
Serves:
Ingredients
- 1½cupsall-purpose flour
- ¼cupgranulated sugar
- ½tspbaking powder
- ½tsplemon zest,finely grated
- 7tbspunsalted butter
- 1egg,large
- 1egg yolk,large
- ¼cuppeach preserves,plus 2 tbsp more for brushing
- 3white peaches,firm
- confectioners’ sugar,for dusting
Instructions
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Preheat the oven to 375 degrees F and position a rack in the lower third of the oven.
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In a food processor, combine the flour, granulated sugar, baking powder, lemon zest, and butter and pulse to blend. Add the whole egg and egg yolk and process until a soft dough forms.
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Turn the dough out onto a work surface and knead just until it comes together. Press the dough evenly over the bottom and up the side of a 10½-inch fluted tart pan with a removable bottom.
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Spread ¼ cup of the preserves on the dough and arrange the peach wedges in concentric circles on top.
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Bake for 20 minutes, until the peaches are barely tender and the crust is still a bit pale. Brush the remaining preserves over the peaches and bake for about 30 minutes longer, until the peaches are tender and the crust is golden.
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Serve and enjoy.
Nutrition
- Calories: 267.56kcal
- Fat: 11.42g
- Saturated Fat: 6.76g
- Trans Fat: 0.41g
- Monounsaturated Fat: 3.07g
- Polyunsaturated Fat: 0.70g
- Carbohydrates: 38.10g
- Fiber: 1.62g
- Sugar: 17.39g
- Protein: 4.03g
- Cholesterol: 64.97mg
- Sodium: 36.27mg
- Calcium: 38.54mg
- Potassium: 154.51mg
- Iron: 1.46mg
- Vitamin A: 109.19µg
- Vitamin C: 4.83mg
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