How To Make Lime Curd Tarts with Summer Berries
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 4 pre-made tart shells
- 3 limes, zested and juiced
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, at room temperature
- 1 cup mixed summer berries (such as strawberries, blueberries, raspberries)
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the eggs, lime zest, lime juice, sugar, and butter until well combined.
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Pour the lime mixture into the tart shells and smooth the tops with a spoon.
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Bake in the preheated oven for 10 minutes or until the edges are set and the centers are slightly jiggly.
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Remove from the oven and let cool completely before refrigerating for at least 2 hours to set.
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Just before serving, top each tart with a handful of mixed summer berries.
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Serve the lime curd tarts with summer berries chilled and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 135mg
- Sodium : 180mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 5g
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